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| A pile of tarragon for use in jelly and vinegar |
Spent the afternoon making three recipes of white grape tarragon jelly. I think it turned out well. I will share the recipe if I like the end result. I saw the combination in the Emelie Tolley and Chris Mead book, The Herbal Pantry. I made up the recipe. The photo of the book is below. I did have a bunch of tarragon left and just put it in a sterilized quart jar and filled the jar with white wine vinegar. Will check it in about two weeks or so. I learned from Jim Long's
Making Herb Vinegars booklet this past weekend that it is better to put vinegar in a cupboard and not on a windowsill in the sun. Hope you have had a great day wherever you may be! Talk to you later!
