home for the holiday, and gone again

First, he is healthy, and all grown up, and seems happy.
Relief.

Second, he is still my baby, but he is SO BIG!
And so smart, and so independent, and getting some wrinkles!
It's a funny life, it keeps on going. Can't freeze it anywhere along the path. Would I want to?
But back to big... when I hug him my ear is right there, at his heartbeat. That is what always gets me right there. Every mom remembers that first listen to her baby's heartbeat.
The years compress with that hello hug, and that goodbye hug.

Oh Frabjous Day

Caloo! Callay!
Patrick is home.

I've discovered Google Books

 About this book  Read this book "Little Gardens for Boys and Girls"  By Myrta Margaret Higgins
A charming bit of gardening advice for the children of 1910, found on page 57:
"Foxgloves and larkspurs are two of the best perennials to have. The foxglove is very thrifty and a great attraction to bees. The larkspur is so superior to many flowers, one can hardly look on its heavenly blue and not be good."

 About this book Read this bookLittle Gardens for Boys and Girls By Myrta Margaret Higgins

Recipe: Easy Provincial Bean Soup

You say Provencal - I say provincial: the difference is in the mind of the speaker. But is a crock pot of bean soup anything but rustic?
We usually (for 36 years?!?) have either ham or a turkey but I was hoping on this Christmas Day 2007 to have an easy to serve, non-traditional main dish.
After a month of parties, we're all ready for some relief from the groaning table. And there have been some pressing medical issues in the family, so the company was the point, not the production number.
But it all worked out anyway that there was too much food for the feast, and not nearly so much cleanup as post Thanksgiving. And grandma had time to hold her granddaughters, the best gift.

Here's the menu we had this year:
Provincial Bean Soup (made with turkey stock from the Thanksgiving bird and home grown herbs)
Dearborn Holiday sausage, provided and grilled by son, Skip
Cheesy potatoes, provided by son, Tony
Pumpkin Bread (made with puree from the little pie pumpkins, cooked and frozen after Halloween)
Herbed Potato Rolls (link) (made with home grown herbs)

Cheese spread and crackers, chips and dip
Veggie tray and dip
Panettone

and for dessert:
Brownies, provided by Tony
and, Tada! Blueberry pie (made by Herb with berries we picked at a local farm)

We completely forgot to break into the tin of gingerbread boys, that I've been safe keeping since I made them around Thanksgiving. Oh well, there's another weekend get-together coming, when Patrick finally gets here.

Everyone liked the soup, especially with the grilled sausage and no one complained about the break from tradition, so I'm thinking next year maybe gumbo or chili? I have an authentic gumbo recipe that's lotsa fun.

This bean soup recipe is really easy, because I use the beans that come in a bottle, already cooked, and jazz it up. Everyone thinks you made it from scratch. I used to soak and cook the beans, and believe me, this way is just as good. Herb Sr. said it was excellent, so I must have done something right. Here's the recipe, my riff on the recipe on the bottle of Randall Great Northern Beans:

Provincial Bean Soup


Heat a quart of your best(frozen) turkey broth until warm and pour in crock pot. Turn crock pot on and set to high.
Tie some twigs of fresh rosemary together with a length of dental floss and put the bundle into the broth to take out before serving. (I also added a few small fresh bay leaves but forgot to fish them out.)
Meanwhile, pour a bit of e.v. olive oil in a hot skillet. In the hot oil, saute about a generous cup each of minced onions, celery and carrots and about 4-5 crushed garlic cloves until they are softened and starting to color.
Add a large jar of beans and warm. Stir it all into the crock pot with the broth.
Add a handful of chopped dried tomatoes (the recipe calls for diced canned tomatoes), sprinkle with ground bay leaf (I grind my dried bay leaves in a dedicated coffee grinder), fresh ground black pepper, and lots of fresh thyme. (The recipe also calls for chopped fresh parlsey, but I forgot to add it. Oh Well!)
Cook on high until it boils and begins to thicken, a few hours, then turn down to keep at serving warmth.
Serve with shaved Parmesan cheese, rolls and sausages. Bon apetit.

Lily and the Catnip

We now have a resident cat. She came along when my brother moved in. Not your typical cuddly kitty, Lily prefers to pretend she'd like to be patted, only to return the favor with a swipe or a bite. I've watched this charade enough to never fall for it myself.

Still, I like having her around. She sleeps a lot, being an older cat, and when she's awake she practices looking bored and above our silly human chatter.

The other day I found some catnip under a tree, that managed to survive the recent freezing temperatures. Catnip is a very hardy plant. It is often the last to disappear in winter, and the first to show leaves in summer. The old wive's tale is that cats aren't much affected by wild catnip, and only really like cultivated catnip. In fact, I once had a cat who jumped 5 feet to knock down 3 potted catnip plants, and ate them all down to the roots during the night. He did leave the wild catnip in the yard alone. We covered the cultivated plants (that were purchased to replace those he'd devoured) with 1/2 peck peach baskets to protect them until they reached a size that even he couldn't kill, and then he wasn't nearly as attracted to them.

So anyhow, I gave Lily the wild catnip I'd found by putting it in her favorite lounging area when she was elsewhere. As soon as she found it, she was transported to wherever cats go when they nibble on the plant. She savored the small sprigs for two days, at which point we decided she'd had enough. She's still looking for it.

While I was out looking around (i.e. walking off the feast) yesterday, I snapped a couple of pictures.

The first is the pond looking down from my sister's front porch. It is quiet and still, all of the fish, frogs, and turtles snuggled in for the winter. In a few months time, they'll need all of their energy to raise a ruckus of mating calls, and feeding. Then it will be a wild and crazy place. But for now, all is slumber.

Out on the trellis, the gourds we'll work on next spring and summer are drying. These are a different shape than what we've been using, and should make some interesting bowls and hinged caches. There are also 5 or 6 loofah gourds not in the picture. They are blackened and slightly shriveled. We'll need to peel them and clean them well to use them.

Lastly were my least favorite chickens. The black and white rooster is my arch nemesis. He follows closely, darting in for a good peck to the ankle if given the slightest chance. He runs along sideways, looking out of one eye, always watching, always nearby. He, more than any other, needs a little taste of hot water, parsley, and celery.

the little mother

All the Christmas parties this year, and so much serious adult conservation about Brittany Spears' little celebrity sister getting pregnant. Like, is it our business? Like, who cares what celebrities do in their private lives? Like, is THAT all you have to think about in the season of giving?

I heard opinions from a lotta people and I'm sure you did too, but did you hear anyone mention this:
Biblical historians, anthropologists, and archaeologists say the woman who bore the child that we claim to follow was probably a young unwed mother.

Tsk, tsk.

Who was it said, Judge not lest ye be judged?
This is what I'd tell Brittany's sister - ignore the hypocrites, love your baby, and just remember, with some folk, you're damned if you do - and you're damned if you don't.
'Nuff said.
Ave Maria, love that tune. It makes my Christmas Eve.

A small post post: I'm proud to note that not one of my company mentioned Brittany's sister's faux pas at our festivities.

the fourteenth grandmother

Wasn't that video about the thirteen grandmothers great? I'm just dismayed that no one considered adding a fourteenth grandmother to represent the indigenous Caucasian, European women who understand the value of their cultures to humanity. We are not all of the imperialist conqueror mindset. Although come to think of it, the 'wise women' of the European landmass were systematically subjugated and murdered throughout history to silence their contribution to the perennial debate, so perhaps no one knew where to find the fourteenth grandmother... but I'm wandering off the path.

Right this moment I'm just taking a break from the festivity preparation to add to the story I began two days ago ... the Solstice, the crane, the holy day... why does the activity of vacuuming carpets lead my mind to wander along submerged paths and faint trails? Back to the thread of the story...

After seeing the crane fly over at dawn, I Googled "crane" and "legend" to find out what other cultures associate with the crane.
Wikipedia was a good place to start, and if you look you will see legends and associations and symbolism about the crane goes way back in the history of humanity. We all know about the story of the Japanese schoolgirl who made a thousand cranes to commemorate health and life and peace after the destruction of war.
But classical western culture told stories about the crane as well.

I must get my shower and get to the grocery store, but I wanted to leave you and me here with this turn in the story: the crane, which visited me on the solstice dawn, is the messenger of peace, good health, life.
Wasn't that the message of the baby who will be born again tonight?
Hopeful things to wish you all for the new year.
Let us pursue these ends: peace, life, good health.
Wassail!

W W G D

Winter Solstice notes, part deux.
Yesterday I left you with the picture of me standing with coffee in hand looking out the south west corner window at the gray light of a cloudy dawn. So I'm standing there and suddenly out of the east a gray crane flies directly overhead, so low that I can clearly make out the toes of his feet.
Dawn, the Solstice, the visitation of a crane.
Gotta be something there, something the world is trying to say. Telling me, in the way the world speaks, something I must focus on, to think about, to tell you. Our ancestors would have thought so. They wouldn't have missed the hint.
Our grandmother's grandmothers would figure this out and tell the story. Maybe that is the story, right there.
Listen to the world, tell the story you hear. Make sense of it.

What Would the Grandmothers Do?

Good Morning, Starshine...

the Earth says 'Hello'...
You twinkle above us...
We twinkle below.

"It is true that we need the land, but that is not the whole story; for the land also needs the people. It needs to feel the pounding of our feet to the rhythm of the dance, needs to hear the laughter of our children and it needs to hear the ancient stories told in a sacred manner." -saying of native people of Central Australia

My Farmer's Almanac tells me that the shortest day of the year, what pagan people honored in worship as the Solstice, is "around" December 21, yesterday. That means this morning's sunrise is the sunrise that milleniums of people around the world have celebrated.
Herb's radio playing Scott Horton interviewing the other Scott Horton woke me up before dawn today, and a few minutes later I was dancing in the shower to the storyteller's steel drum poem playing on NPR's Living on Earth (what a great show) ... That is called waking up on the right side of the bed.
In a happy spirit and guided by intuition, which is the best way, I thought to play Google's 'I Feel Lucky' and search for the words solstice legend. The first site I looked at gave me the quotation above, which I feel is perfectly fitting for today's inspiration. As you can see it is still dark outside, so I think I'll pause now, make a cup of coffee, and greet the sun.

Misses Holly and Ivy

I'm dreaming of a greener new year

Inpiration can come from someone you know, right in the neighborhood... we met Holly at the Grand Blanc Farmer's Market last summer and she was curious as to if I knew of any local, organic soaper ... someone who could sell her something special for a very special baby shower she was giving for a relative. The special theme to this party was all about giving the hope for a cleaner better world to her grandchild, and she carried out this ambitious theme by making every part of it greener, more sustainable, more local, more kind to our Mother Earth, who, after all, represents the grandmother to us all.
After she began relating all of the cool things she was planning, I promised myself to write about it on this blog but the Flint Journal beat me to the punch and did a much better job.
The party reportedly turned out terrific, and The Flint Journal details (at this link) below many of the tips and tricks that Holly used to teach us all how we can make change for the better happen too.

Forget pink and blue; this Flint baby shower is all "green"
Posted by Elizabeth Shaw
The Flint Journal
October 28, 2007

FLINT -- Every new grandma wants a bright future for her first grandchild.

Holly Lubowicki may be working harder than many on that future: The longtime environmental activist is hosting a "green" baby shower today -- complete with how-to guides for guests -- as a surprise for son Christopher and his wife, Audrey.


When you're talking about bringing a child into the world, you're talking about the future. I want to show people there are better ways to do things, in order to sustain life for future generations," said the Flint resident. "I'm hoping this is a good start to my grandchild's life."

A program assistant for Keep Genesee County Beautiful, Lubowicki is well known in local environmental circles for "walking the talk."

But the green shower idea just grew on its own, she said.

"Originally, I just thought 'I'm not doing any stupid crepe paper and paper plates -- I'm doing all compostible sugar cane and corn fibers.' But I'm like a crazed woman once I get an idea in my head," she said, laughing.

First she tossed out the disposable servingware in favor of her grandmother's china and silver. Then she dumped the entire concept of throwaway decorations.

"Since it's going to be at a church instead of my home, I have to create that warm, cozy environment elsewhere. But I'm trying to be as nonconsumer as possible."

She scavenged from a Dumpster at Goodwill an old crib where guests will place gifts, then hauled in wicker baskets, potted perennials and furniture from her Flint home.

Party favors include handmade natural soaps tagged with green Web addresses, and homemade paper embedded with wildflower seeds that can be planted to bloom in the spring.

"I wanted to ask people to carpool and not use wrapping paper and cards, but I figured that might cross the line," she said. Her own gifts are wrapped in receiving blankets and tied with baby shoelaces.

The menu is all locally grown and produced organic foods, from a salad of mixed greens grown at Whetham Organic Farm in Flushing Township to preserves made from wild autumn olive.

"The traffic at farmers' markets really drops off in September because people think once the tomatoes are gone, everything's gone," said Pat Whetham. "But people still have lots to sell -- greens, carrots and potatoes, just about any kind of root vegetables. Some, like parsnips and Brussels sprouts, are only this time of the year."

Buying organic AND local isn't always easy: Much of the organic produce sold at large chain stores is shipped in from out of state, and not all locally produced food is organically grown. Always check the labels or ask the grower, said Whetham.

"It's not enough to just use a local bakery -- you have to know where the flour comes from," Lubowicki said.

When she couldn't find a local organic cream cheese, she simply learned how to make it herself.

All the effort won't be lost on the guests: The decorations include a huge map and chart highlighting the origins of all the foods and products, with tips on how to apply green strategies to everyday life.

"The way we eat has a huge impact on environmental issues," she said, including energy, fossil fuels, pesticides and farmland preservation.

"You can show people it can be done, it can be positive and you can have absolutely wonderful tasting food. I don't care how much time it takes. I'm having a ball."

Organic offerings
Holly Lubowicki's baby shower menu includes salad with edible flowers and homemade dressings, maple-glazed Brussels sprouts, country French three-seed bread, pesto, garlic spread, jalapeno jelly, fruit preserves (strawberry basil, blueberry lavender, autumn olive, raspberry-cherry and black raspberry), fruit cheesecake, brownies, ice creams (ginger, pumpkin, vanilla and peach) and more. Where did it all came from?
• Vegetables: Whetham Organic Farm in Flushing, Lawrence Farm in Millington, White Pines Farm in North Branch, Law Family Farm in North Branch.
• Fruits: Almar Orchards in Clayton Township, Coyners Organic Farm in Flushing Township, Ware Farm in Manistee County.
• Breads and grains: Hampshire Farms in Kingston, Westwind Milling Company in Argentine Township, Pleasanton Bakery in Traverse City, John Simmons Farm in North Branch.
• Eggs: J.B. & Sons in Montrose.
• Dairy products: Thomas Organic Creamery in Henderson, Calder Dairy in Monroe County.
• Garlic: Full Moon Flowers in Lapeer County.
• Preserves: Food for Thought in Honor.
• Herbs: Byrne Family Farm in Attica.

To learn more about organic and local foods:
• http://www.pickyourown.org/.
• http://www.moffa.org/.
• http://www.localharvest.org/.
• http://www.sustainabletable.org/.

Jan/Feb '08 issue of The Essential Herbal

The Jan/Feb '08 issue of The Essential Herbal magazine is out. It is exciting for several reasons. First, we're entering our lucky 7th year of publication. At the very same time, we've switched to soy-based inks to print it. This cover is from a very old giveaway to promote the products of CF Miller, a soap maker and perfumer from Lancaster, PA, our home town. It was a small book about interpreting dreams. The illustration worked very well with the theme that blossomed on it's own for this issue - winter dreams, and what we are already wishing for next spring.

Here's what you'll find inside:

Table of Contents

Crossword - What's That Herb For?

Field Notes from the Editor

Apprenticing with Rosemary Gladstar, Betsy May

Pungent Power Medicine of Garlic, Kristena Roder

Try a Little Tenderness, Laura Daniel

Suburban Herbie - Overstuffed, Geri Burgert

Goji Berries...Myth or Miracle Herb, Maureen Rogers

Never Enough Thyme, Nervines, Susanna Reppert

Garcinia indica.choisy (Kokum), Bruno Lopes

Echinacea! A History of Healing, Joe Smulevitz, C.H., M.H.

Down on the Farm, A Long Winter's Nap..Not!, Michele Brown and Pat Stewart

List Article - Winter Wishes

Super Sunday Recipes, Maryanne Schwartz

Louisiana Lagniappe, Shrimp and Okra Gumbo, Sarah Liberta

SouthRidge Treasures, Bathing with Herbs, Mary Ellen Wilcox

New Year's Resolutions, Susan Evans

The Soap Pot - Soap Basics, Alicia Grosso

Calendula officianalis, Herb of the Year 2008, Betty Pillsbury

Natural Recipes, Cathy Walker

Winter Skin Woes, Karen Creel

Sweet Dreams Diffuser Blend, Rosanne Tartaro

A little holiday fun

"If you can't laugh about our continuing desperate need to be hip, then you aren't yet hip," she said, snapping her fingers, yeah.


Found this site yesterday while clickin' the links... pages and pages of Square Americans celebrating the holidays.
Made me smile, and hope you smile too.
That woman above is wearing my blue plastic catseye glasses.
Merry, merry.

A gift for Grandmas with computers

Some link I followed a few days ago brought me to this neatest website called Lookybook! Online children's literature, YES!
If you're a grandma you know even the littlest children are familiar with computers in their homes and they watch "online content" the way we used to watch Lassie and Timmie on the tube. But we want them reading books too! We want our grandbabies in our arms, listening to our voices reading to them, turning pages to see colorful pictures that we can pause to discuss and appreciate.
Lookybook is for us.
Here's a sample - sign up for free, find books you like and put them on your own virtual bookshelf, for next time the grandbabies come over.

The Story Goes On
Written by Aileen Fisher | Illustrated by Mique Moriuchi
8 x 11 | 32 pages | Ages 4-8 | Roaring Brook Press | Published in 2005 | ISBN 9781596430372
In this exquisitely illustrated picture book, one of America's foremost poets for young people describes the ongoing cycle of life.

Go ahead, click on the book, turn the pages, see what fun it is!

crafters are like snowflakes

Back in the olden days (when the boys were little and the funds were short) we used to decorate for the Holidays with home crafted paper crafts - construction paper chains, colorful origami boxes, Victorian pleated fans and angels, white paper snowflakes.
There is a big home craft movement growing again among the younger generation, probably a reaction to the sameness of all that cheap imported repetitive junk we see in the stores.
Witness the success of Etsy! I could spend hours looking at all the creativity there.
(On the same wavelength The New York Times Magazine ran a story about the craft movement and Etsy this past weekend. Heres a snippet:

Handmade 2.0
By Rob Walker
December 16, 2007
The declaration from something called the Handmade Consortium materialized on a Web site called buyhandmade.org in late October. “I pledge to buy handmade this holiday season, and request that others do the same for me,” it said, and you could type in your name to “sign” on; within a few weeks, more than 6,500 people had done so. “Buying handmade is better for people,” a statement on the site read in part, and “better for the environment,” because mass production is a “major cause” of global warming, among other things. There were links to an anti-sweatshop site and a Wal-Mart watchdog site.
The pledge echoed the idealistic language of a tree-hugger activist group, but actually the consortium’s most prominent member was the online shopping bazaar Etsy, a very much for-profit entity that bills itself as “your place to buy & sell all things handmade.” Etsy does not fulfill orders from an inventory; it’s a place where sellers set up virtual storefronts, giving the site a cut of sales. While eBay rose to prominence nearly a decade ago as an endless garage sale for the auctioning of collectibles and bric-a-brac, Etsy is more of an online craft fair, or art show, where the idea is that individuals can sell things that they have made. How many such people can there be? At last count, more than 70,000 — about 90 percent of whom were women — were using Etsy to peddle their jewelry, art, toys, clothes, dishware, stationery, zines and a variety of objects from the mundane to the highly idiosyncratic. Each seller has a profile page telling shoppers a bit about themselves, and maybe offering a link to a blog or a MySpace page or a mailing list; most have devised some clever store or brand name for whatever they’re selling.
Read on here...


Like I was going to say, no two home crafters are alike, just like snowflakes. Think of two crafters, using the same ingredients and the same techniques... their hand crafted goods are still individual, they still reflect something from the personality of their creator.
There is value in making things, keeping the eye interested and the mind working. Some is art, some is not, but handcrafts speak for the individual, the unusual, the unique. The human.
Which leads to thinking about ... snowflakes...Snowflakes!
I found this site yesterday, http://snowflakes.lookandfeel.com and made the snowflake at the top of this post. It's free, it's fun! Click the link and Try it! (I fixed the link, sorry!)

Last Minute Herbal Gifts

It's getting down to the wire, and the weather has kept many people from accomplishing some of the things they'd hope to do this holiday season. Just maybe it's time to decide to make some of those gifts that you won't have time to shop for.

Of course, another terrific suggestion is a gift subscription for The Essential Herbal magazine - that one is never too late to order, and with Priority USPS, there are still a couple of days to check out the site I share with my sister, or her incredibly beautiful lampworked beads and jewelry at Torchsong Studio, but for home made ideas, read on...

Homemade cookies are always welcome, as are homemade fudge, jellies, vinegars, and treats of that nature. No matter how expensive they may be, store-bought treats don't taste the same. For some great recipes if you need some inspiration, try this site: http://www.northpole.com/Kitchen/Cookbook/ Add some herbs like chopped mint, lavender (sparingly), or basil. Dried cranberries and blueberries will help make them slightly more healthy, along with chopped nuts. If there are kids in the house, letting them help will allow them to be part of the action and share in the joy of giving.

Lotion Bars are another treat that are good to make when there isn't much time. To make them, combine 1 part beeswax to 3 parts of a good skin-friendly vegetable oil, or a blend of oils. Heat with a double boiler until liquid. Cool slightly, and add a few drops of essential oil while still liquid. Pour into molds. When they are solid, they're done.

If you've been drying herbs this summer, try your hand at putting together a nice blend of herbal tea. Some of the herbs to consider would include mints, roses, chamomile, catnip, raspberry leaf and berry, basils, rosemary, thyme, purple coneflowers, elder berry and flower, hibiscus, stevia, nettles, blueberry leaf and berry, lemon balm, lemon grass, cinnamon, and lavender. There are many others. Blend a small amount, brew it up and see if you like it. If so, mix a larger quantity and package as a gift. A package of cocoa and some homemade cookies can go together to make a small basket.

Scented Sachets are another quickie. Many kitchen shops sell muslin bags for bouquet garni. These can be stenciled or stamped, and filled with blends - or simple lavender. This is a gift that we often helped children make for their mothers when we did kids programs while running the shop. They decorated the bags and filled them with lavender - all by themselves. Slip a piece of waxed paper into the empty muslin bag before the children start decorating them so the design doesn't go through to the other side.

One of my favorite gifts came when my friends and I were in our late teens/early twenties. My best friend at the time was a poor college student. She took some time and wrote me a letter, telling me what our friendship meant to her. It really was the thought that counted, and that letter meant a lot to me.

As I think of other ideas, I'll try to post them this week. Not promising, though... time is getting tight here too!

In the meantime, let me share this picture of the tree off the deck this morning. We've been very lucky with the weather here, compared to many other parts of the country. Everything was coated with a delicate icing. The trees in the fields all looked like they'd been lightly dusted with sugar.

Later this evening, a blustery front blew in. I saw it from the office window and stepped outside to take a picture. Within 5 minutes, the winds picked up and it sounded like we might lose the roof. Apparently that sound will be with us all night.

Yesterday was the last official day at the tree farm for the year, although we're sure folks will be stopping by all week to pick out trees. There are so many gorgeous trees in the fields. We never run out. Anyhow, this motley crew of tree wranglers (Mark, Scott, Sonny, Rudy, and Bob) greeted the families yesterday, helping them saw down their trees, wrapping them with netting, drilling the trunks, and helping tie them to the tops of the cars. Rudy the wonderdog was there every step of the way, making sure that everyone was in line. Hmmm.... Rudy needs a tree hat.

Lastly, just a few more gourds. Some of them will be gifts, for sure, while others will go to market this spring. They are a pleasant diversion on these cold evenings.

Yipee! Herbie wins a Silver!

Our favorite local apple orchard makes the best cider in the world, and we just happen to have a wine-maker in the family. Put the two together, and I get some lovely homemade apple wine. I knew Herbie's wine was good, but a silver medal on his first entry in the Great Lakes Olde World Syder Competition (GLOWS) is a well-deserved Attaboy.

The tale begins thirty something years ago when we were tent camping at Sleeper State Park in Caseville, Michigan. Late in the day, some folks pulled into the lot next to us just as it was beginning to sprinkle raindrops (our usual camping weather). They had a new fangled tent that they hadn't tried out yet and Herb helped them put it up, and later at the picnic table we shared a bottle of their homemade apple wine.
A few months later, a letter came in the mail from Bob Graham, of Brisco Brokers distributor of baking ingredients, with the detailed recipe for Herb to make his own delicious spiced apple cider wine. I won't share the recipe here, it is lengthy and wine making is an art I haven't explored. I have a winemaker in the family, after all!
I will reveal the recipe calls for local cider and cinnamon, cloves and mace. Herb's Porter's Cider Wine is surprisingly clear but subtly flavored with the spice, and the quality of the apple cider is a key to the quality of the flavor. Over the years, Herb has learned to taste the cider as it develops over the season (from Porter's Orchard in Goodrich, Michigan) (because the apple varieties change from week to week) and judge when it has reached the perfect tree-ripened apple-y flavor, late in the season.

Anyway, last month Herb was reading The Michigan Beer Guide (it encompasses all craft brewing and we began reading it after our son re-introduced Herb to craft beer brewing which is very popular among some serious young men) and he mentioned a competition.
Lightbulbs appeared over our heads, why not enter a bottle of his spiced apple cider wine? The rest is history...
Herb is listed as a Silver medal winner in the non-commercial division under Other Specialty Cider/Perry. The weather was threatening to make the drive to Grand Rapids difficult, so we stayed home the day of the competition, but next year you may see us there, tasting, enjoying the event, and learning more.
I've posted a few photos of Herb bottling his wine last winter... one bottle left! It's time to make another batch, and Porter's cider tastes great right NOW!

a new gadget

I just added a new blogging gadget today that I found while surfing (or as we say in Michigan, sledding) the internet. Check out any links in the writing and a little snapshot of the linked page appears in a balloon, awesome! Hope it adds some fun to your reading. This snippet from the source, Snap Shots, explains how it works:

"Sometimes Snap Shots bring you the information you need, without your having to leave the site, while other times it lets you "look ahead," before deciding if you want to follow a link or not.
Should you decide this is not for you, just click the Options icon in the upper right corner of the Snap Shot and opt-out."

Also, while Googling blogs about Flint, Michigan, my hometown, this morning I found one I thoroughly enjoyed reading and will bookmark: Flint Expats, written from far away, beautiful San Francisco. I read a lot of blogs, and don't usually leave comments on them, but this one is so well done that I took a moment to leave a comment and got a reply! If you love Flint with all of it's scars and beauty, take a look at Flint Ex Pats.
I'm particularly thrilled to see some of my old favorite Flint spots discussed, photographs included, and there are plenty of intriguing links to explore.

Speaking of leaving comments... please do! It's nice to know someone out there is visiting.
And finally, this blog is now somewhere in the vast links list of Absolute Michigan, I think under hobbies (as I didn't easily find the gardening list.) I heart Michigan, and I intend to explore lots of Michigan blogs this winter. If I find one I particularly like I'll tell you!

a no-cost no-cal gift for my gardening friends

Nationally known gardener Ken Druse and his garden buddy Vickie Johnson have been broadcasting an enjoyable weekly radio program for some time now, and here is the link to listen online:
Real Dirt Radio

For folks who "Ipod" (in other words listen to an .mp3 player) or who can listen online, the show (and the past the archived episodes - 25 or so) is available for free from Apple's ITunes store (Google it). Just type Real Dirt into the search box in the upper corner of the ITunes store and subscribe for free from the results page.

By Sheer Coincidence, on the very week when I sent this message to our Master Gardener volunteer coordinator to share on her list-serve, Ken and Vickie were discussing herbs and the Herb Society of America.

Vickie was telling about this year's collaboration between the HSA and Park Seed, that you will see when you get your Park Seed Catalogue. (Every gardener in America gets the Park Seed Cat, right?)
As I understand it, a committee within the HSA made a list of their Top Ten Easy and Annual Herbs, and Park will be selling a promotional package (link) in coordination with the 75th Anniversary of the HSA.

I must comment on both Park Seed and the HSA. The Park Seed catalogue is how I got into growing plants from seed so many years ago. It was my winter dream book. I grew unusual things from seed back in the days when our local nurseries only carried common plants and trips to Bordines Nursery were reserved for my birthday.
The Park Seed catalogue introduced me to the world of plants and led me to look for more seed sources, down the road to J.L. Hudson Seedsman, Richter's, and more.

Obviously, a seed packet can stretch the budget, but growing plants from seed gives a depth of knowledge that buying transplants does not. Following this thought back to herbs, if you are thinking of using your plants (herbs are useful plants by definition), you simply must know their Latin name. For instance, look at the sorrel in the Park package... it is NOT the same sorrel as you will find growing in the vacant lot. Learning to look for the right variety of a plant means learning their names. Common names are not adequate for a true herbie.

I've heard some (usually inexperienced) gardeners dismiss bionomial nomenclature as high hat, for instance, but if you are an avid garden catalogue reader, you learn botanical latin as if by osmosis. And once naming plants properly takes root, you only feel silly with pronunciation, which fortunately can become an ice-breaker in conversation if handled well.
I've read that no one really knows how Latin was pronounced in Classical Roman times (any more than a typical modern American would understand spoken Middle English) and binomial nomenclature only really gained popularity with Carolus Linneaus in the 1700s, so I personally give people the benefit of the doubt when they try talking about Clematis or Yucca and hope for the same grace in return.

Pronunciation is not the point, what the person is saying about the plant is what matters. But we need to be talking about the same plant, especially if we intend to use it herbally. But enough said about the common name-botanical Latin debate, I digress. Things have really changed since the 1970s, and we have all kinds of plant and seed selection we never had before, but the Park Seed catalogue is still great for a cozy winter afternoon read.

Whenever I go through my old seed stash that I store in a Tupperware box in the back of the fridge, I'll run across those little gold foil packets from Park Seed and recall the years ago gardens when I grew this or that, reliving good memories.
My seeds might be past viability but my memories were only dormant.

And Congratulations on your 75th anniversary and Thank you to the Herb Society of America. The HSA was founded back when herbs were certainly underappreciated and almost forgotten as garden plants. The Herb Society of America was a force behind changing all of that. They showed us what a small group of committed gardeners could do.

let the silly season begin

Hosting an Herbal Swap

I get myself into a lot of trouble sometimes. Ideas pop up, and poof! they are acted upon. Michele Brown, from Possum Creek, the co-moderator of The Essential Herbal Yahoo! group suggested (at least a year ago) that we try a swap on the group. At the time, I was knee-deep in putting together class kits - or some other hare-brained idea, and didn't bite. For some reason, the idea of a winter swap came up, and it sounded good. We do so much for everyone but ourselves at this time of year, and getting a box full of gifts just for ourselves had a certain allure.

Additionally, we agreed to share our recipes/instructions for our items. They were put together in a booklet and printed, so that everyone would have them, and could perhaps use them to create some gifts for the holiday season. Because so many members make products for sale, this made everyone stretch a bit and come up with things that aren't on their websites or in their shops.

Hosting this one with my sister Maryanne, the timing turned out to be pretty horrific. Our brother spent the better part of two weeks in the hospital, and we moved his things (and his lovely Ninja kitty, Lily) into my home so we can watch over him more carefully. The magazine deadline loomed. There were some lagging swappers (who ALL came through!), and Maryanne's wholesale soap company and lampworked jewelry were keeping us both hopping. Oh, and the tree farm at Frog Hollow was/is just crawling with people, too.

All in all, in spite of a clump of hairy deadlines, everything went well. And the items!!! There were 30 swappers involved, divided into 2 groups, and everyone went above and beyond our expectations. I am on pins and needles now waiting for everyone to receive the return boxes. I can't wait to see their reactions to all the wonderful things they will find.

These pictures are intentionally "bad", so that the surprise isn't ruined for anyone not getting their box yet, who happens to stumble by here.

This is something we will definitely do again.

more alternative holiday music

Joni Mitchell's If I Only Had A River
Sung by Allison Crowe

the path turns

I'm sure you'll agree... the best gift is another day with those you love.

This Week at The Essential Herbal - in Pictures

There has been so much going on around here lately that I've just felt lucky to be able to snap a picture from time to time. The magazine is scattered in stacks around the living room, waiting to be sacked up, and the soap shelves down at the studio look pretty low. This week *might* kill us, but some good herbs to keep us calm and on task will help. Siberian Ginseng is on the top of my list now, as well as chamomile. It always amazes me how much chamomile helps to calm those jangled nerves.

Here is a little insight to my recent week:

One of the things I love most about this area is how picturesque everyday is. I wrote earlier about the horses in the alleys in town. This one was waiting for his rider outside Central Market the other day around lunch time. I spend a day a week down at Radiance, working with Sarah and Kara, and on a noon stroll love to come upon these guys.

Across the street from my house is a giant star that lights up every year at this time. It is over 6 feet high, and it can be seen for miles, yet the light is soothing and mellow.

We had the first snowfall of the year last week. It was pretty nasty, and as much as I try to avoid driving in that stuff, it fell while I was in the dentist's chair. It had me sliding sideways down one of the longer hills nearby, and I was so relieved to get home so my knees could stop shaking! It was gone by the next day. Pretty, huh?

I'm combining two pictures in one with this one... A package arrived the other day that blew me away. Inside was a gift - an aromatherapy set from SunRose Aromatics

and the scent is an essential oil blend called Joyful. It is an incredibly delicious blend, and just what the doctor ordered! We immediately placed it in the center of the living room and inhaled deeply. It strikes me that it is so easy to find joy, but there has to be that conscious break from the grind... even if just for a moment ... to fully enjoy something. A heartfelt thank you to my dear sweet friend. I love it! Beside that package, you can see my most recent gourd rattle in progress. Molly and I watched the a documentary about 1968 on the History Channel last night, both of us busily working on a gourd. Hers is beautiful, but it isn't ready to show yet (according to her).

Last but not least, in my never-ending struggle to fill every single solitary moment, no matter how insane it might be, the Essential Herbal Yahoo group has been working on a winter swap. It's our first, and I hosted it along with my sister. The boxes are all packed, the recipe booklet printed, and 30 people are about to recieve a box crammed with some of the most delightful herbal concoctions and confections I've ever laid eyes on. My timing wasn't great (for me, that is), but the results are well worth it!

So that's *part* of what I've been up to lately. There's a lot more, and I'll probably blather on about that at some point. Right now, my mantra is simply, "thank goodness we aren't doing the Farm Show this year!"

inspiration in incremental steps

Funny, how wandering links from website to website can take you down paths you never imagined. It was a good path today. Looking for a craft site to remind me of how to securely attach ribbon to a wreath, I came across a series of crafters and artists who are deeply interested in the spirituality of their work. The end of this journey was the following website - no arts and crafts involved, but a dose of inspiration.

Is this the Season of Shopping? Is the Prosperity Gospel, all intertwined with Fundamentalism and Blind Faith and Deservedness of Blessing and Unquestioning Patriotism to (abandoned) Shared Core Values that we no longer as a nation take time to understand - is the 'Prayer of Jabez' what America has sunk to? If manifesting good is the goal of prayer, this richest self described Christian nation in the history of the world has fallen sadly short.

But no, Virginia, there are still those who understand the importance of the Sermon on the Mount... Here is a link to my inspiration for the day... The goals are listed there.

The prayer of the million prayer march is as follows:
"The world now has the means to end extreme poverty, we pray we will have the will."

inspiration from the old story

Shepherds, yes. The humble competent workmen were visited in person. Lucky. Even without angels, there is a lot to be said for winter night skies. Go outdoors and look up. Be amazed.

Yard art

Inspiration from what others do...

In other words, Peace on Earth! A fine wish for the Christmas Season... what could be wrong with that?

Snowballs and snow forts

On reflecting about the entry below, who says snowballs and snow forts can't be poetry, to a boy?
I guess the poetry is in the reflection, isn't it.

(Reference 'below'. Blogging will cause a new bit of language - when bloggers want you to read something previously written, we need to say see below instead of above.)

Here's' a little hint to moms of kids, take photos of the snowmen while they are fresh, when you're a grandma you'll appreciate the memories.

Anyway, I like this bit I ran across in my Utne Magazine e-mail update this week, and thought to share it with you. In our area, there are two Christmases, no matter what the politicians say about the economy. They don't come near Flint with their soundbites and disaster recovery aid.

I'm desperately seeking inspiration, like a grown up Charlie Brown. Problem is, I know the story, it always works, sooner or later. It's just so hard getting there again.

So my goal in the next few days will be to find and share some inspiration, just in case you need it too. So here's that Utne Magazine survival tip:

Happiness is cheap. In fact, real happiness comes from little things like a chocolate bar, an afternoon nap, or a good book, Science Daily reports. University of Nottingham psychologist, Dr Richard Tunney compared the happiness of lottery winners with non-lottery winners, asking each group what they did to make themselves happy. The study found that "cost-free" activities, like pursuing a hobby or laying in a hammock, contributed more to happiness than buying stuff, even expensive stuff. "It appears that spending time relaxing is the secret to a happy life,” said Dr Tunney. “Cost-free pleasures are the ones that make the difference—even when you can afford anything that you want." This is good news for people who think that happiness is constantly out of reach: A good nap is really all people need. —Brendan Mackie

And remember, hugs are free, so hug freely.

"Look, boys, there are diamonds in the snow."

Tony was small enough to believe me when I said that, he wanted to go outdoors and scoop up the snow to sift out the diamonds. But I never knew if the older boys understood the poetry in nature, if they saw what I saw. They saw snowballs and forts to be sure, but did they see sunlight turning snow into treasure?

Gifts for the Soul

Gifts for the Soul
This article is reprinted from the Nov/Dec '03 issue of The Essential Herbal magazine.
Herbals gifts that are good for the heart.
Every year around this time we find ourselves searching for that special homemade herbal gift to give our friends & relatives. I’ve been told by all who receive my gifts that they love homemade gifts the best. Sometimes I wonder if it’s true, I believe it is. The love and care that goes into preparing these crafts is sure to be heartfelt by the recipient.
In this day and age it is hard to find the time for ourselves. Pampering and relaxing is becoming a lost art. I find it hard to take my own advice sometimes, however I make every attempt to find time for me. And so I’ve been inspired for delightful Herbal Facial and Bath relaxation kits for Christmas gifts.
Hopefully you’ve worked hard to dry those herbs that grew so lushly this year. They will come in handy when making your gift packages.
Let’s go over a few things that may be of interest first. The skin is the efficient body covering that protects our inner parts and guards their processes, gauges our temperature needs and reflect internal disorders. It is easy to care for and responsive to good treatment. Taking care of our face & skin can be relaxing and rewarding. It can be done with natural ingredients and no chemicals. Here are some wonderful recipes to get started with a beauty regimen and will be great packaged into a holiday basket or box for gift giving.
One of the main reasons for preparing your own beauty treatments is to have fresh, unpreserved ingredients. Remember to make a note with the directions that cosmetics made from these items are just as perishable as though they had been prepared for a meal. Make small quantities at a time and it is best to keep any leftovers in the refrigerator.

Cleansing Mask:
4 tablespoons rolled oats
2 teaspoons dried chamomile
2 teaspoons dried parsley
Blend the dried ingredients to a fine powder using a blender or coffee grinder. Package these in a pretty glass or plastic container and add the following directions*.
*Measure 1 tablespoon of the dried ingredients into a small glass bowl. Add 1 tablespoon honey and 1-2 tablespoons very hot water and mix well. Let stand 5 minutes. If mixture seems to thick add a small amount of hot water. Apply to face using gently circular motions and leave on for 2-5 minutes. Rinse face with warm water. Store unused cleanser in refrigerator and use within 5 days .(Chamomile and parsley are antibacterial and honey & oatmeal are softening.)
An extra touch would be adding a nice jar of honey to the basket.
Follow the cleansing mask with a nice steam facial:

Herbal Steam Facial:
2 tablespoons dried chamomile
2 tablespoons dried comfrey
2 tablespoons rose petals
2 tablespoons dried peppermint
2 tablespoons dried rose geranium
Mix above ingredients all together and package into a nice plastic bag or pretty container and add the following directions*.
*Measure 2 tablespoons of the herbs into a small saucepan and simmer in 2 cups of water for 5 minutes. Pour into a heatproof bowl. Bend over the bowl with a towel draped over your head and allow steam to touch your face and neck for up to 10 minutes. Pat dry.

Follow the steam facial with this toner:
Lavender Toner:
4 ounces of witch hazel
15 drops lavender essential oil
5 drops chamomile essential oil
Mix all together and pour into a nice container with a flip top spout and attach the following*.
*Apply to clean face with a cotton ball. This helps your skin to return to its normal pH level.

Finally end your facial with moisturizer:

Lavender Geranium moisturizer:
4 ounces of unscented lotion base
10 drops lavender essential oil
5 drops geranium essential oil
Mix all together and pour into a plastic container with a flip top spout or wide mouth small jar. Add a nice label and of course you can use other essential oils. Please make sure you are familiar with the special qualities of the EO before deciding to use them. Using purchased unscented lotion base just gives the lotion a longer shelf life.
*Apply to cleansed and toned face nightly.

Here are two recipes for bath items to add to your basket. If you want to make your gift a little more special add a votive candle and perhaps a soothing CD or cassette tape.

Soothing Bath Salts:
2 cups Epsom salts
20-30 drops of your favorite essential oil. Lavender or Grapefruit are good bath choices.
Place salts into a canning jar and drop in the essential oil. Put on lid and shake, shake, shake it up well. This can be packaged right in the jar itself with a pretty ribbon or piece of raffia tied around the lid. Add a nice label with these instructions*.
*After filling up the tub with comfortably warm water, add ½ to 1 cup of the bath salts. Stir around with your feet then sit in, relax and enjoy!

Herbal Bath Tea:
½ cup dried lavender flowers
½ cup dried lemon balm
½ cup dried chamomile flowers
½ cup dried rose petals
Mix all ingredients together and package into small muslin sacks (3” x 3”). Tie a ribbon around the stack of 4 and give with the following directions*.
*Bring about 2 quarts of water to a boil in a saucepan and add the pouch of herb tea. Let steep for 30 minutes. Draw a nice warm bath. Just before stepping in, pour in bath “tea” along with the pouch of herbs. Relax as long as you want in this wonderful bath. Rub the pouch of herbs on your skin for added pleasure.

There you have it. The fun part is putting it all together in a basket. Add some pretty dried flowers, herbs or pinecone and spices. It will be sure to please. Don’t forget to make at least one extra basket of goodies for yourself. Take time to relax! Theresa Nolt

gingerbread

I ran across this cute gadget a few days ago. Click on the link below to find out what kind of holiday treat you are...

You Are a Gingerbread House

A little spicy and a little sweet, anyone would like to be lost in the woods with you.

What Holiday Food Are You?

Serendipity: Herb is a gingerbread house too! We could be a little village...

As long as I'm talking about gingerbread click here for a low cal version of the holiday treat! Fun, eh?

The Good Pie Gene

Yes, there is a pie gene. What is so difficult about a flaky crust, people?
Here's the secret - it isn't the recipe, it's the technique. A heavy hand, a bad attitude, inattention to the 'now' of the dough... if you aren't committed to the pie, it won't be good. (She said in her Mr. Miyagi voice.)

The pie gene can be transmitted to others. Then they can help you in the kitchen. Especially useful on those bad attitude days. I've passed the gene to Herb and Herb Jr. so we're covered.

What is truly amazing is that Pat and Tony are just now beginning to sound like they are becoming interested in cooking - THANK YOU FOOD CHANNEL!

After a lifetime of pie making, it really does make pie making more fun when one does the filling and the other does the pastry. And having passed the baton to Herb for the pastry end of the project, I'm happy to do fillings when needed.

What brings on this pie reverie? We just finished our third pumpkin pie in two weeks. The first, to adjust the recipe for the 2007 pumpkin filling (every year the pumpkin filling is slightly different.) The second, for company on the holiday itself (along with a Northern Spy apple and a Detroit blueberry). And the third we just made to have another pumpkin pie to go with leftover turkey - it was so good this year.
I'd better quit now, I feel an emoticon coming on:)

So why am I talking about the pie gene? I thought last year I'd lost it! My pumpkin pie filling last year was overspiced and heavy. (No one said so, but a cook doesn't need folks to tell you when something isn't up to par.) Looking back I figure my fresh spices were stronger than I'd been used to... I'm usually heavy on the spice, and I'd purchased some really nice strong ground cinnamon from Frontier where you select from cinnamons determined by country of origin and percent of oil. So this year I measured more carefully, adjusting for the strong cinnamon.
But the heaviness was the question. I like a light but still creamy pumpkin filling. This year what worked was to make sure I beat the eggs before stirring in the rest of the ingredients, and then making sure to whisk the filling one last time before filling the crust and immediately slipping it into the 425 degree oven to start before turning it down to 350 to finish.
Technique, paying attention, what did I say.

People who sit there and tell you about the great deal they got on a five dollar pumpkin pie at the grocery store have no taste buds, you might as well give them a Mickey Dee and call it a day.
Along the same vein, I hear paint by number paintings from the 60's are collectible now.

Anyway I though I'd share my tips for flavoring pumpkin pie filling. Do the regular recipe whichever way you make it - my mom used evaporated milk and I use Eagle Brand, either way is good. Use two eggs and add a swig of vanilla extract. And finally, add a solid dollop of molasses, which gives the cooked pumpkin a deeper flavor.

Always looking for a new technique is what keeps cooking fun, so next year when I go to roast my pumpkins, I'm thinking I'll drizzle them with a bit of molasses at that stage, just to see what the difference will be.

I'm one of those old school people who loves Thanksgiving - family, food and peace. The stores were shoving aside the garden merch for the Christmas merch back in September, so I'm yearly becoming more curmudgeonly about The Halloween-Christmas convergence. Thanksgiving is the non-commercial holiday. A last look at the past year. Tomorrow, December first turns the page and for me that means a turn of season. Please don't be sucked in with the commercialization of a meaningful passage of time. It's all about your time, folks, and how you spend it.

A Break from Holiday Music - with more Holiday Music

If you can only hear the classics like Frosty the Snowman or Rockin' Around the Christmas Tree once or twice before becoming tired of them, here's a change of pace: today I'm listening to some interesting streaming Christmas albums from Sufjan Stevens here. I particularly like the original work ... but you have to look for them, they're mixed in with traditional music in the 5 albums. Check these out: We're Going to the Country, It's Christmas Be Glad!, Put the Lights on the Tree, Come On Let's Boogie to the Elf, That Was the Worst Christmas Ever, Hey Guys It's Christmas Time, Did I Make You Cry on Christmas Day? (Well You Deserved It), and Christmas in July, and Sister Winter.

If you look around you can find a link to more Sufjan info ... (Sufjan family photo courtesy of asthmatickitty.com)

Intentional Confusion - Glade Candles

Okay - I just can't stand it any more.
Last night I saw it again. Glade candles, "made with essential oils". This makes my blood boil. It is a blatant, intentionally misleading statement. Someone on a forum I frequent contacted the company about it, and was told something like - the term "essential oils" doesn't have a real definition, so it can be used anyway they like.

Well let's just talk about that for a minute, shall we? For all of the years that my sister and I had the shop, and all the years since, it has been a constant teaching of that definition that we've been struggling to share with the consumer. Essential oils are derived from plant sources. They are obtained through steam distillation, cold pressing, or solvent extraction. Essential oils are NOT a combination of chemicals blended to approximate the scent of RAIN!!!
It is important to define the difference between Essential oils and Fragrance oils because while fragrance oils may smell wonderful, they will not have the same (or any, for that matter) effects as essential oils in aromatherapy. Plant oils can heal the skin, change the way we feel, and do a myriad of wonderful things. Fragrance oils just smell good.
The makers of these candles are doing the consumer an enormous disservice by muddying the waters. I believe that would be Johnson & Johnson - a Family Company. So keep that in mind when you purchase their products for your baby. The lavender or chamomile "essential oils" in their products may or may NOT be anything more than a conglomeration of chemicals - and they really don't care if you're confused or not. In fact, since the fragrance oils are so much cheaper than the essentials, they most likely hope you are confused.

Worried About the Toys?

Consumers Union has an updated page on product recalls: NOT IN MY CART

turkey'd out - with a heritage turkey

Yep, three nights of eating leftover turkey does the trick. I'm turkeyed out.
The holiday was good, most of our local family made it, and Patrick's absence will only serve to remind us all to press him more insistently to come home next year.
The mashed potatoes just weren't the same.
Ah well, he already has his plane ticket to come home for Christmas.

But I did want to tell you about our turkey this year. We inadvertently had a Barbara Kingsolver Thanksgiving, a la her fine book, Animal Vegetable, Miracle, which I read this summer, at the time never thinking I'd have the chance to buy a heritage turkey for our table.

But a few weeks ago I was at a centennial farm in the neighborhood, buying some straw bales to use in my garden, and the subject of turkeys came up. I saw some turkeys in a wire pen in a side yard, and some more 'pet' turkeys running around in the backyard, and asked the owner if turkeys were as dumb as people say (no)... and we got into a conversation.

The family had been tossing around some ideas, CSA farming for one, and my enthusiasm got me on their call list in case they decided to harvest their birds. So I got the call!

Bring a cooler and a check, and the fresh homegrown and local turkey was mine:)
(I'm sorry about that happy face emoticon, I do them in e-mail, and it somehow just fits, although I know they are a dumb substitute for what I should be doing here, words.)

These turkeys were raised by this farm family from eggs, and kept in a large moveable pen to give them the nutrition, cleanliness, and mental health of free birds. (I know, 'sing Free Bird', hehe.)

Weeds, as every herbie knows, are chock full of nutrition. Mixed weeds have the goodness of deep green, and their diversity brings each weed's uniquely healthful qualities to the turkey that consumes it, and by that path, to our plates.
Same for the little bugs that the turkeys consume in their pecking. The ground that the pen laid on the previous week is pecked clean and naturally fertilized. And the birds are protected with fencing from the devestation of fox, coyote, and running into the road.
The moveable pen idea is a good one - I think it's called a "tractor" in some circles, as in 'chicken tractors', you can google it.

The farmer, Ginny, was quite interested in cooking methods; she suspected that these birds might be too different from what we are used to eating, and the preparation might be an issue. As with most animals who get exercise, the muscles are darker and more flavorful. She'd done some research and gave me a printed out recipe I can, through the wonders of the internet, share with you now:
http://heritageturkeyfoundation.org/articles/Turkey%20Article%2005.htm

Now Ginny can rest assured, our turkey was delicious! But it was a little different from the butcher shop Amish fresh turkey that I usually buy.

The shape - it was long, pointy and svelte! I was expecting to feed 10 adults, and the turkey was only 12.3 pounds, so I bought a back up turkey breast (see above). But we never had to even slice into the backup bird. I sent sandwich material home with Skip and Tree.
I had to roast the birds in the oven, not the roaster I had planned on and the legs hung over the side of the pan. When I was making stock later, I noticed the leg bones and breast bone were noticeably longer than any turkey bones I'd ever seen!

RECIPE: Roasted Heritage Turkey

My roasting method was to put the unstuffed bird on a rack over a pan, breast side down, and start it in the oven at 475 degrees, turning it down to 260 degrees after a half an hour. Altogether the roasting time was 4 hours for our 12 lb. bird.
Before roasting, I crammed the cavity with handfuls of freshly cut parsley, sage and rosemary, and an onion, and "larded" the top with four large strips of good bacon, and never had to do another thing.
The pan-drippings made great gravy and the stock was excellent.

Anyway, I read a nice quotation a few days before Thanksgiving that I'd like to underline here:

"The company makes the meal."

The turkey was good and worth remembering, but the family, going out of their way to be together, is the best part of Thanksgiving.

Herb Gifts for Herb Folk!

If you haven't had a chance to visit our website, we've got some unusual items that might make the hunt for holiday gifts for the "herbie" in your life a lot easier. You'll find pictures of each item at the website, so stop by and visit!

Gift subscriptions to The Essential Herbal (of course!) This is one gift that comes a-calling 6 times a year, right to their door. Filled with recipes, crafts, information, and inspiration to help bring herbs into everyday life.

Wild Foods for Every Table - Cookbook for using the plants all around you. We gathered recipes from people who have been cooking wild plants and loving them! Great ways to incorporate wild (and FREE!) foods into your family's diet.

Hand Made Incense booklet and kit - add water or hydrosols to make cones from resin and sandalwood. Instructions and recipes included so you can do it yourself!

Herbal Bead booklet and kit - add water or hydrosols to create scented beads from botanicals. Instructions and recipes included so you can do it yourself!

T-Shirts for your favorite reader of The Essential Herbal . Available in bayberry blue, dusty rose, and terra cotta.

Lavender Wands woven from 17 stems of exquisite Grosso Lavender. Delightful!

"Wish Candles" for Wisdom, Healing, Abundance, Love, Manifesting a Miracle, Harmony , all are beautifully scented. Light and visualize that which you are trying to bring into your life.

Spice Clay Mix - just add applesauce . Each package will make about 25 ornaments that hold their fragrance for years. Great for package tie-ons, tree ornaments, potpourri, and garlands!

CobraHead Tool - Spring weeding is just around the corner... This is our favorite gardening tool, and we think you need one too.

And some other books and incense making tools/ingredients. Burners, tragacanth, and other hard to find ingredients.

Drop on by!