BIRDSEED CAKES
Combine 1 oz unflavored gelatin and ¼ cup water in a saucepan over low heat. Stir until the gelatin is completely dissolved and add 1 1/4 cups of any combination of seeds the birds in your area enjoy. Mix until all seeds are coated. Pack the mix firmly into molds the shape of wreaths, hearts, etc. Large cookie cutters work well. (I used ones in the shape of cats and squirrels!) Don’t forget to make a hole to add a hanger; straws or wooden skewers work well.
DOG BISCUITS
2 Tbsp margarine, lard or bacon fat, softened
1 tsp brown sugar
1 egg, slightly beaten
½ cup dry milk powder
½ cup chicken broth
1 cup all-purpose flour
1 cup whole wheat flour
½ cup wheat germ
½ tsp salt
8 large cloves of garlic, crushed
Cream margarine and brown sugar in mixer bowl until light and fluffy. Beat in egg, dry milk and broth. Add flours, wheat germ and salt; knead until soft dough forms. Shape into a ball. Let stand, covered, for 30 minutes. Roll ¼ inch thick on lightly floured surface. Sprinkle with garlic; pat lightly into dough. Cut with 3-inch bone-shaped cookie cutter. Place on lightly greased baking sheet. Bake at 325F for 30 minutes or until browned and crisp. Cool on wire rack. Store in airtight containers. (Along the Garden Path)
For cats: TIGGER'S TOMATO AND TURKEY JERKY
1 lb ground turkey
2 Tbsp tomato paste
½ tsp garlic powder
2 tsp brewer’s yeast
Preheat oven to 120F or the lowest setting. Combine all the ingredients and mix well. Line a jelly roll pan with foil and spread the meat mixture in it. Using your hands flatten the mixture to about ¼” thick. Place the meat in the oven and prop the oven door open a crack using a wooden spoon, so the moisture can escape. Bake for about 2 hours, until the meat is quite dry. Remove the meat from the oven and place another sheet foil over it. Grasping both sheets of foil, flip the meat over and peel the foil from the top. Place the meat back in the oven with the door propped open, and bake for another 1-2 hours. The meat will be red and dry, like jerky. (Cat Nips! Feline cuisine)
