Took pics of these two pots this afternoon, a bit overcast and the definition is better with my little OLD camera. the first is set on the decaying stump that once was a Norway maple in what is now the center of my four-square herb garden. I planted a small mail-order French tarragon from Bluestone's Nursery in with the rosemary, santolina and tricolor sage. It'll all fill in by July, I'm betting.
The third pot, below, is filled with (a better) rosemary that I've already cut back for stuffing in a grilled chicken (I think the difference between the two rosemaries is the watering I gave them), parsley, the dandelion, and lemon and English thyme.
