Here is the salad burnet in my herb garden. It is a very pretty plant. It is a short lived perennial in my garden. The main reason why I make certain herbal vinegars is that I have GERD (reflux disease). I can't easily eat cucumber or pepper. I can take the taste of the herbal vinegars I make and use them in stews and salad dressings. It is much easier for me to digest this way because I can limit the amount I ingest. Hopefully, it isn't too late for you to make your own herbal vinegar!
The content of this site is anecdotal and provided for entertainment purposes only. It is not intended as medical advice. If you are ill, please see your doctor.
Senin, 26 Oktober 2009
Make Some Herbal Vinegar Quick!
I got a head start! I made mine 13 days ago. It should be ready tomorrow! This is a savory/basil/garlic vinegar. I got the recipe from Herbal Treasures by Phyllis V. Shaudys. It is one (I have many) favorite herb books. It is a compilation of articles and recipes from herbie people all over the country. These vinegar recipes are from Alma Otto. The one in the picture is a 1/2 cup summer savory or tender sprigs of winter savory, a 1/4 cup basil leaves, 2 small cloves garlic and 1 quart of red-wine vinegar. I also made a couple of quarts of burnet/garlic/chives vinegar with equal parts (I used a cup of each) of salad burnet and chives and a couple cloves of garlic and a quart of white wine vinegar. Here is the leaves of the salad burnet. It is a very lovely plant. Salad burnet has a cucumber flavor to the leaves.

Here is the salad burnet in my herb garden. It is a very pretty plant. It is a short lived perennial in my garden. The main reason why I make certain herbal vinegars is that I have GERD (reflux disease). I can't easily eat cucumber or pepper. I can take the taste of the herbal vinegars I make and use them in stews and salad dressings. It is much easier for me to digest this way because I can limit the amount I ingest. Hopefully, it isn't too late for you to make your own herbal vinegar!
Here is the salad burnet in my herb garden. It is a very pretty plant. It is a short lived perennial in my garden. The main reason why I make certain herbal vinegars is that I have GERD (reflux disease). I can't easily eat cucumber or pepper. I can take the taste of the herbal vinegars I make and use them in stews and salad dressings. It is much easier for me to digest this way because I can limit the amount I ingest. Hopefully, it isn't too late for you to make your own herbal vinegar!