Smaller: Sweet cicely, Myrrhis odorata, one of my favorite spring herbs for its tasty leaves and seeds. I'd call it a short lived perennial in the situation where I have it planted, so I watch for seedlings to coddle.
... and little Chervil, Anthriscus cerefolium. A biennial that sets seeds early. The plant dies off in the summer so you must leave some ripening seed. A lesson in not being too tidy. The seedlings appear later in the summer or early fall, staying green all winter.
Some kind of a yellow and green variegated Artemisia that I picked up last year at a yard sale, family Compositae.
Ginkgo biloba, a whip when I planted it, now it's as tall as me, a small tree. Patience.
