My sister at Torchsong studio ( http://www.torchsongstudio.com/) - Blogger is acting up, so I'm having trouble with links... has a gorgeous selection of lampworked beads and sculptural pieces, but as a bit of sideline also has some beautiful jewelry in glass and sterling silver just for folks who dabble with lye and wax.
The content of this site is anecdotal and provided for entertainment purposes only. It is not intended as medical advice. If you are ill, please see your doctor.
Kamis, 31 Januari 2008
Rabu, 30 Januari 2008
Genesee County: put the CSA introductory meeting on your calendar
The manager of the Flint Farmer's Market, Dick Ramsdell has been a key supporter and promoter of Community Supported Agriculture here in Genesee County. There is a great article on the front page of Monday's (Jan. 28) Flint Journal by Elizabeth Shaw entitled "Green Thumbs - Urban Agriculture in Full Bloom Here" (link) that discusses some of what is going on here in our area.
Want to learn about Community Supported Agriculture or how to join a CSA group with local farms? There's a free public meeting coming up:
When: 7 p.m. Feb. 5
Where: First Presbyterian Church, 746 S. Saginaw St., Flint.
Details: (810) 938-4246 or chsramsdell@hotmail.com
A few interesting local food factoids from the article
(Source: Food Bank Council of Michigan):
If every Michigan family bought just $10 per week of Michigan produce, it would keep $37 million a week or $1.9 billion a year from leaving the state.
Food now travels an average of 1,500 miles to get onto Michigan tables. (Think of the fuel burned!) 50 percent of trucks on interstate highways carry food.
A Michigan Land Use Institute study reports local buying could generate almost 2,000 new jobs and increase farm income as much as 16 percent.
Want to learn about Community Supported Agriculture or how to join a CSA group with local farms? There's a free public meeting coming up:
When: 7 p.m. Feb. 5
Where: First Presbyterian Church, 746 S. Saginaw St., Flint.
Details: (810) 938-4246 or chsramsdell@hotmail.com
A few interesting local food factoids from the article
(Source: Food Bank Council of Michigan):
If every Michigan family bought just $10 per week of Michigan produce, it would keep $37 million a week or $1.9 billion a year from leaving the state.
Food now travels an average of 1,500 miles to get onto Michigan tables. (Think of the fuel burned!) 50 percent of trucks on interstate highways carry food.
A Michigan Land Use Institute study reports local buying could generate almost 2,000 new jobs and increase farm income as much as 16 percent.
Green Thumb Sunday - er, well, I'll catch up
I know, it's Wednesday. But the weather is so frigging (I never say that!) windy and frigid that I'm staying indoors at home instead of my best day of the week outing to the Flint Institute of Arts Wednesdays at Noon movie and coffee with my progressive and gardening friend Sharron. I need gas, and there is no way I'm standing in this cold long enough to fill the tank. So today I'm taking the time to try to figure out this thing called Green Thumb Sunday. Sharron is home with a headache watching Will and Grace reruns.
Garden bloggers everywhere apparently post a photo of their garden, or a plant, or some gardeny visual image, every Sunday. So watch for it... if I get the blogroll thingie running. I'm not tech saavy, as they say.
So here below is my first photo for a belated Green thumb Sunday of one of my favorite flowers, a purple poppy I grew in my herb garden.
Green Thumb Sunday
Join
Gardeners, Plant and Nature Lovers can join in every Sunday, visit As the Garden Grows for more information.
And, Thank you Tricia!
Here's another shot of that poppy:
Garden bloggers everywhere apparently post a photo of their garden, or a plant, or some gardeny visual image, every Sunday. So watch for it... if I get the blogroll thingie running. I'm not tech saavy, as they say.
So here below is my first photo for a belated Green thumb Sunday of one of my favorite flowers, a purple poppy I grew in my herb garden.
Join
Gardeners, Plant and Nature Lovers can join in every Sunday, visit As the Garden Grows for more information.
And, Thank you Tricia!
Here's another shot of that poppy:
Label:
blogging,
Flint Institute of Arts,
Green Thumb Sunday,
gts,
poppy
Two updates
First, the organic CSA farmer I have written of who is offering the monthly hands on workshops on organic vegetable growing, Pat Wetham, has got a new phone number:
# 810-867-4435.
I hope you'll sign up for her workshops! With the trend toward fresh, organic and local food, what could be more valuable than knowing how to grow your own veggies in your own yard? Nothing is more local, and there is nothing like knowing how your food was really grown, because you've done it!
Also, this morning the League of Conservation Voters sent out their online voter guide to the 2008 presidential candidates(link). It's pretty interesting reading. The LCV sent a questionnaire to each of the candidates and then researched what they said (their public statements), what they promised (their platforms), and most importantly their track record, what they did (how they have voted.)
It won't surprise you on the Republican side.
That joke Giuliani did not extend the courtesy to respond and has no federal voting record. But his opinions are simply not environmentally responsible.
The flip-flopping Michigan Mitt did not have the manners to reply either and has no federal voting record. He says he loves coal and drilling.
'Mac' McCain must not have grandchildren he cares about, he has a 26 voting record.
The Democratic candidates did surprise me a bit.
Billary has a 90 percent voting record. If I liked her I'd say Yay.
Obama voted a 96! Yay!
But I must comment Hill and Obama have not been Senators long enough to test their true mettle...
Edwards voted a 59, which is hard to understand considering his spearheading of the defense of the Clean Air Act. Maybe he is cleaning up his act? I need to do some further reading.
Of course my man Dennis K. with a 92 beat Hillary but didn't come in as well as Obama. But he left to work on retaining his congressional seat again.
You can spend a lot of time reading up on the issues, and the LCV has done most of the footwork for us! We know where they stand (non-partisan) and what they stand for (the future of the planet!)
They have a richly informational website that really educates. For instance, if you can stomach it you can study what the present despoilers are doing and what they have accomplished here.
Isn't it about time we voters let the powerful know we won't support them if they don't take care of our planet?
Clean air, beautiful public spaces where nature can live, and safe water are the commons that belong to us all. Why should the profit of a few take those things we share away from us!
# 810-867-4435.
I hope you'll sign up for her workshops! With the trend toward fresh, organic and local food, what could be more valuable than knowing how to grow your own veggies in your own yard? Nothing is more local, and there is nothing like knowing how your food was really grown, because you've done it!
Also, this morning the League of Conservation Voters sent out their online voter guide to the 2008 presidential candidates(link). It's pretty interesting reading. The LCV sent a questionnaire to each of the candidates and then researched what they said (their public statements), what they promised (their platforms), and most importantly their track record, what they did (how they have voted.)
It won't surprise you on the Republican side.
That joke Giuliani did not extend the courtesy to respond and has no federal voting record. But his opinions are simply not environmentally responsible.
The flip-flopping Michigan Mitt did not have the manners to reply either and has no federal voting record. He says he loves coal and drilling.
'Mac' McCain must not have grandchildren he cares about, he has a 26 voting record.
The Democratic candidates did surprise me a bit.
Billary has a 90 percent voting record. If I liked her I'd say Yay.
Obama voted a 96! Yay!
But I must comment Hill and Obama have not been Senators long enough to test their true mettle...
Edwards voted a 59, which is hard to understand considering his spearheading of the defense of the Clean Air Act. Maybe he is cleaning up his act? I need to do some further reading.
Of course my man Dennis K. with a 92 beat Hillary but didn't come in as well as Obama. But he left to work on retaining his congressional seat again.
You can spend a lot of time reading up on the issues, and the LCV has done most of the footwork for us! We know where they stand (non-partisan) and what they stand for (the future of the planet!)
They have a richly informational website that really educates. For instance, if you can stomach it you can study what the present despoilers are doing and what they have accomplished here.
Isn't it about time we voters let the powerful know we won't support them if they don't take care of our planet?
Clean air, beautiful public spaces where nature can live, and safe water are the commons that belong to us all. Why should the profit of a few take those things we share away from us!
Label:
CSA,
education,
LCV,
local food,
organic gardening,
the politics of food
Selasa, 29 Januari 2008
"The industrial eater is, in fact, one who does not know that eating is an agricultural act, who no longer knows or imagines the connections between eating and the land, and who is therefore necessarily passive and uncritical... We still (sometimes) remember that we cannot be free if our minds and voices are controlled by someone else. But we have neglected to understand that we cannot be free if our food and its sources are controlled by someone else. The condition of the passive consumer of food is not a democratic condition. One reason to eat responsibly is to live free." - Wendell Berry
Senin, 28 Januari 2008
Join a CSA in Genesee County!
This is how we got into a CSA last year! Believe me, it's a good thing.
“Genesee County - do you want to know who is growing your food?”
Flint, MI - The Flint Farmers’ Market will sponsor a second annual Community Supported Agriculture (CSA) informational meeting designed to connect local farmers with urban residents who are concerned about the types of MEAT, POULTRY, EGGS, FRUITS and VEGETABLES they consume. The CSA INFORMATIONAL MEETING will be held Tuesday, February 5, at 7:00 p.m. at First Presbyterian Church on Saginaw Street, downtown Flint. (Parking is in the rear of the church. Enter from 4th Street.) This is the only CSA meeting the Market will sponsor before next summer, so those interested are strongly encouraged to attend. For more information please contact Dick Ramsdell, Market Manager, 810.938.4246 or chs_ramsdell@hotmail.com .
The meeting will introduce the community to the concept of a CSA, and offer those interested, the opportunity to contract directly with a local farmer this summer. More than one dozen local produce farmers and meat producers, both traditional and organic will be at the meeting to answer questions. The Flint Farmers’ Market will serve as the delivery point for farmers and the pick up point for customers, either on a Tuesday or a Thursday market day during this summer’s growing season.
A CSA links urban customers directly with the farmers who grow their food. Once established, consumers contract with a local farmer or meat producer for a specified amount of product over the growing season. This way the consumers know the person who grows their food and where it is grown. Consumers pay for the product at the beginning of the season (money which the farmer can count on, thereby planning production accordingly). The farmer provides the contracted amount and variety of produce or meat during the summer season. Last year, over 100 citizens met with local farmers at the winter meeting, with many following through on contracts during the summer of 2007. The Flint Farmers’ Market is pleased to provide this service to the community; it encourages urban residents to eat healthy local food during the Michigan growing season, and it supports local farmers with income and a predetermined customer base.
For more information please contact Dick Ramsdell, Market Manager, 810.938.4246 or chs_ramsdell@hotmail.com .
Contact: Karianne Martus, Creative Communications Company (810) 487-1626
“Genesee County - do you want to know who is growing your food?”
Flint, MI - The Flint Farmers’ Market will sponsor a second annual Community Supported Agriculture (CSA) informational meeting designed to connect local farmers with urban residents who are concerned about the types of MEAT, POULTRY, EGGS, FRUITS and VEGETABLES they consume. The CSA INFORMATIONAL MEETING will be held Tuesday, February 5, at 7:00 p.m. at First Presbyterian Church on Saginaw Street, downtown Flint. (Parking is in the rear of the church. Enter from 4th Street.) This is the only CSA meeting the Market will sponsor before next summer, so those interested are strongly encouraged to attend. For more information please contact Dick Ramsdell, Market Manager, 810.938.4246 or chs_ramsdell@hotmail.com .
The meeting will introduce the community to the concept of a CSA, and offer those interested, the opportunity to contract directly with a local farmer this summer. More than one dozen local produce farmers and meat producers, both traditional and organic will be at the meeting to answer questions. The Flint Farmers’ Market will serve as the delivery point for farmers and the pick up point for customers, either on a Tuesday or a Thursday market day during this summer’s growing season.
A CSA links urban customers directly with the farmers who grow their food. Once established, consumers contract with a local farmer or meat producer for a specified amount of product over the growing season. This way the consumers know the person who grows their food and where it is grown. Consumers pay for the product at the beginning of the season (money which the farmer can count on, thereby planning production accordingly). The farmer provides the contracted amount and variety of produce or meat during the summer season. Last year, over 100 citizens met with local farmers at the winter meeting, with many following through on contracts during the summer of 2007. The Flint Farmers’ Market is pleased to provide this service to the community; it encourages urban residents to eat healthy local food during the Michigan growing season, and it supports local farmers with income and a predetermined customer base.
For more information please contact Dick Ramsdell, Market Manager, 810.938.4246 or chs_ramsdell@hotmail.com .
Contact: Karianne Martus, Creative Communications Company (810) 487-1626
Minggu, 27 Januari 2008
Love Potions for Valentine's Day
Love Potions, Charms, and Such….by Ym-health
This article has been requested several times recently.
Back in the days when I co-owned an herb shop at a renaissance faire, a great many of our sales would be used as components of amulets, talismans, potions, charms and spells. More often than not they were used to draw love to the one purchasing the herbs. The only other purpose that even came close was the drawing of money or success.
As little children we learn to pull the petals from daisies to learn if “he loves me, he loves me not”. Twisting an apple stem while reciting the alphabet tells the first letter of the future spouse’s name. On and on – so many ways to learn of that one true love. And lets not forget that this is a leap year. According to tradition, women proposing to their chosen mates are not considered to be unduly forward during this window of time. In Scotland, tradition held that a red flannel petticoat was to be worn visibly beneath the dress during the proposal, lest the intended felt inclined to reject the proposal… Without the petticoat, rejection was permissible.
As Valentine’s Day draws near many will be wishing to learn of their lover, draw someone back to them, or feel more secure in the relationship they already have. In a sense, all potions, charms, and spells are a means of visualization, helping a person to focus on that which they truly desire. Personally, I find that the best way to find true love is to give up completely, decide it would be a pain in the…uh…neck, and avoid it at all costs. It will then undoubtedly sneak up and take me by surprise.
Talismans are often made to bring love. An easy way to remember the talisman/amulet quandary is that talisman starts with a “t” as does toward. Amulet starts with an “a”, as does away, thus amulets keep things away. A very simple love talisman is made by stringing rosehips into a necklace and wearing it about the neck. A more precise talisman might go something like this: start with a square of cloth, red for love. After considering what characteristics would be desired, find herbs (and other objects) that will represent and correspond to those traits. Someone down to earth? Add a pinch of patchouli. Spicy lover? Cayenne pepper. You get the idea. Traditionally, it would seem that rose petals are an absolute must-have.
Now lets make a few romantic items to add to the mood once you’ve found that special someone. These can also be made ahead in anticipation, and if all else fails, there are always those danged bridal showers.
Nectar of Venus Cordial
This beverage needs to be made up early in January for use mid- February, but it will be worthwhile. The flowers give it a beautiful deep pink color, and can be served with ginger ale and lime slices.
The following ingredients should be placed in a ½ gallon jar with a tight fitting lid that allows for shaking. Be sure to label and date the jar. Put out of sunlight while it sits for 1-6 weeks. Shake occasionally. All herbs and flowers are dry.
1 fifth of good quality vodka
½ c red rose petals
½ c hibiscus flowers
½ c rose hips
½ c spearmint
¼ c granulated orange peel
¼ c cinnamon bark chips
After sitting this mixture is ready to decant. Strain through fine cheesecloth or muslin into a pitcher large enough to also hold the additional 5 cups of Grand Marnier and simple syrup (below).
1 c Grand Marnier
4 c simple syrup made from
2 c water, 2 c sugar1 T either rose water or orange blossom water.
Add these ingredients to the vodka mixture and blend well. Allow this to rest for a couple of weeks so that the flavors can become well acquainted. Pour into beautiful bottles, cork, label, and enjoy.
Aphrodite’s Bathing Herbs
Bathing herbs can be used in several ways. Unfortunately, allowing them free rein in the tub is not one of those ways – word to the wise. The easiest, most effective way is to use a large pitcher filled with very hot water and put about ½ c of the blend into a square of cloth, tied loosely. Allow the “tub tea” 5-10 minutes to steep (longer if desired), and then pour into the bath as it is drawn. Some people tie a muslin bag filled with herbs to the faucet to catch the water as it comes out. Others still just throw the bag right into the tub. All of these methods are fine.
Blend together the following:
1 c oatmeal1 c sea salt1 c powdered dry milk1 c dried rose petals1 c dried lavender1 c dried patchouli1 c irish moss
Add to this mixture 20 drops each of lavender essential oil, patchouli essential oil, rose fragrance oil, and musk fragrance oil. Mix very well.
Use approximately ½ cup per bath. This recipe makes quite a large batch, and can easily be halved. It’s such a nice blend that you will want to make up the whole thing.
Satyr’s Massage Oil
Very few things are as romantic as taking time out to give your lover a nice relaxing massage. Not all of us are trained in the art of massage, but in this instance it truly is the thought that counts. A back rub that is delivered with love and care very rarely goes wrong. A fragrant oil makes it all the more pleasant, but remember to keep the fragrance light. Too much can be overpowering if you are covering large areas, and if using essential oils (of course!) it can get to be too much. 10 drops of essential oil per ounce of carrier oil is about the proper strength.
2 ounces Sweet Almond Oil (almost any vegetable oil will do, but the almond is special to the goddess of love).10 drops jasmine oil5 drops patchouli oil3 drops cardamom oil2 drops petitgrain oil
Blend ingredients and allow to rest for a few days so that the scents mingle. Put into a bottle that is pretty – but usable. A top that allows only a few drops to come out at a time is very helpful. Remember to always pour the oil into your hand to warm it, rather than dropping it right onto the skin you are about to massage.These ideas should get you started. Have a wonderful time!
Ym-health is the editor of The Essential Herbal magazine. You can find out more about the magazine and how to subscribe at: www.Ym-health.blogspot.com This article was first published in the Jan/Feb 2004 issue of the magazine.
This article has been requested several times recently.
Back in the days when I co-owned an herb shop at a renaissance faire, a great many of our sales would be used as components of amulets, talismans, potions, charms and spells. More often than not they were used to draw love to the one purchasing the herbs. The only other purpose that even came close was the drawing of money or success.
As little children we learn to pull the petals from daisies to learn if “he loves me, he loves me not”. Twisting an apple stem while reciting the alphabet tells the first letter of the future spouse’s name. On and on – so many ways to learn of that one true love. And lets not forget that this is a leap year. According to tradition, women proposing to their chosen mates are not considered to be unduly forward during this window of time. In Scotland, tradition held that a red flannel petticoat was to be worn visibly beneath the dress during the proposal, lest the intended felt inclined to reject the proposal… Without the petticoat, rejection was permissible.
As Valentine’s Day draws near many will be wishing to learn of their lover, draw someone back to them, or feel more secure in the relationship they already have. In a sense, all potions, charms, and spells are a means of visualization, helping a person to focus on that which they truly desire. Personally, I find that the best way to find true love is to give up completely, decide it would be a pain in the…uh…neck, and avoid it at all costs. It will then undoubtedly sneak up and take me by surprise.
Talismans are often made to bring love. An easy way to remember the talisman/amulet quandary is that talisman starts with a “t” as does toward. Amulet starts with an “a”, as does away, thus amulets keep things away. A very simple love talisman is made by stringing rosehips into a necklace and wearing it about the neck. A more precise talisman might go something like this: start with a square of cloth, red for love. After considering what characteristics would be desired, find herbs (and other objects) that will represent and correspond to those traits. Someone down to earth? Add a pinch of patchouli. Spicy lover? Cayenne pepper. You get the idea. Traditionally, it would seem that rose petals are an absolute must-have.
Now lets make a few romantic items to add to the mood once you’ve found that special someone. These can also be made ahead in anticipation, and if all else fails, there are always those danged bridal showers.
Nectar of Venus Cordial
This beverage needs to be made up early in January for use mid- February, but it will be worthwhile. The flowers give it a beautiful deep pink color, and can be served with ginger ale and lime slices.
The following ingredients should be placed in a ½ gallon jar with a tight fitting lid that allows for shaking. Be sure to label and date the jar. Put out of sunlight while it sits for 1-6 weeks. Shake occasionally. All herbs and flowers are dry.
1 fifth of good quality vodka
½ c red rose petals
½ c hibiscus flowers
½ c rose hips
½ c spearmint
¼ c granulated orange peel
¼ c cinnamon bark chips
After sitting this mixture is ready to decant. Strain through fine cheesecloth or muslin into a pitcher large enough to also hold the additional 5 cups of Grand Marnier and simple syrup (below).
1 c Grand Marnier
4 c simple syrup made from
2 c water, 2 c sugar1 T either rose water or orange blossom water.
Add these ingredients to the vodka mixture and blend well. Allow this to rest for a couple of weeks so that the flavors can become well acquainted. Pour into beautiful bottles, cork, label, and enjoy.
Aphrodite’s Bathing Herbs
Bathing herbs can be used in several ways. Unfortunately, allowing them free rein in the tub is not one of those ways – word to the wise. The easiest, most effective way is to use a large pitcher filled with very hot water and put about ½ c of the blend into a square of cloth, tied loosely. Allow the “tub tea” 5-10 minutes to steep (longer if desired), and then pour into the bath as it is drawn. Some people tie a muslin bag filled with herbs to the faucet to catch the water as it comes out. Others still just throw the bag right into the tub. All of these methods are fine.
Blend together the following:
1 c oatmeal1 c sea salt1 c powdered dry milk1 c dried rose petals1 c dried lavender1 c dried patchouli1 c irish moss
Add to this mixture 20 drops each of lavender essential oil, patchouli essential oil, rose fragrance oil, and musk fragrance oil. Mix very well.
Use approximately ½ cup per bath. This recipe makes quite a large batch, and can easily be halved. It’s such a nice blend that you will want to make up the whole thing.
Satyr’s Massage Oil
Very few things are as romantic as taking time out to give your lover a nice relaxing massage. Not all of us are trained in the art of massage, but in this instance it truly is the thought that counts. A back rub that is delivered with love and care very rarely goes wrong. A fragrant oil makes it all the more pleasant, but remember to keep the fragrance light. Too much can be overpowering if you are covering large areas, and if using essential oils (of course!) it can get to be too much. 10 drops of essential oil per ounce of carrier oil is about the proper strength.
2 ounces Sweet Almond Oil (almost any vegetable oil will do, but the almond is special to the goddess of love).10 drops jasmine oil5 drops patchouli oil3 drops cardamom oil2 drops petitgrain oil
Blend ingredients and allow to rest for a few days so that the scents mingle. Put into a bottle that is pretty – but usable. A top that allows only a few drops to come out at a time is very helpful. Remember to always pour the oil into your hand to warm it, rather than dropping it right onto the skin you are about to massage.These ideas should get you started. Have a wonderful time!
Ym-health is the editor of The Essential Herbal magazine. You can find out more about the magazine and how to subscribe at: www.Ym-health.blogspot.com This article was first published in the Jan/Feb 2004 issue of the magazine.
thinking of color in the dead of winter
Beautiful Kayla is really beginning to color now, she fills the page with crayon scribbles and she likes red and yellow. Yellow is "sunshine" to Kayla and she sings along to "You Are My Sunshine". She'll be two in another month!
We made a corner in the spare room with a little child size table so Kayla will have an easy spot to be creative when she visits Grandma, and last night we had a tea party there, after coloring. What fun!
On Friday we met the gals at Red Lobster (I haven't been there in twenty or so years... Yes, the cheezie biscuits are still good!) for Ashley's birthday. Kayla sat there coloring through half the meal, red lobsters and yellow sunshine. She ate two cheezy biscuits and a bowl of applesauce before our meal began, so when the waiter brought her shrimp she was already stuffed.
Kayla pointed at my grow lights last night and said "flowers" - she remembers from week to week the things that made her happy at her last visit. We asked her if she wanted to hold the pink or the purple flower, and she wanted both, so we allowed her to cradle two pots of my alpine primroses in her arms and she was happy. I should have taken a photo for you. When we asked, she told us the flowers were not purple or pink but "green". Yes, we forgot, green is the color of the growing world.
Lovely green, primroses.
Oh yes, and I must mention little sissie, Aubrey - she's just started crawling and pulls herself up on the nearest thing - Me, Pa, Mommy, the ottoman, the couch - to "surf." This having a big sister really gets a little one going! She is fearless!
They grow up too fast.
We made a corner in the spare room with a little child size table so Kayla will have an easy spot to be creative when she visits Grandma, and last night we had a tea party there, after coloring. What fun!
On Friday we met the gals at Red Lobster (I haven't been there in twenty or so years... Yes, the cheezie biscuits are still good!) for Ashley's birthday. Kayla sat there coloring through half the meal, red lobsters and yellow sunshine. She ate two cheezy biscuits and a bowl of applesauce before our meal began, so when the waiter brought her shrimp she was already stuffed.
Kayla pointed at my grow lights last night and said "flowers" - she remembers from week to week the things that made her happy at her last visit. We asked her if she wanted to hold the pink or the purple flower, and she wanted both, so we allowed her to cradle two pots of my alpine primroses in her arms and she was happy. I should have taken a photo for you. When we asked, she told us the flowers were not purple or pink but "green". Yes, we forgot, green is the color of the growing world.
Lovely green, primroses.
Oh yes, and I must mention little sissie, Aubrey - she's just started crawling and pulls herself up on the nearest thing - Me, Pa, Mommy, the ottoman, the couch - to "surf." This having a big sister really gets a little one going! She is fearless!
They grow up too fast.
You Are a Green Crayon |
Your world is colored in harmonious, peaceful, natural colors. While some may associate green with money, you are one of the least materialistic people around. Comfort is important to you. You like to feel as relaxed as possible - and you try to make others feel at ease. You're very happy with who you are, and it certainly shows! Your color wheel opposite is red. Every time you feel grounded, a red person does their best to shake you. |
Jumat, 25 Januari 2008
Winter is the time for gardeners to grow
No, I don't mean our waistlines from all the sitting around reading and writing and planning. Or growing plants indoors though many of us do. I'm talking about learning more about our preoccupation. We read books, magazines, newsletters and the internet, we attend workshops and conferences, and we take time to organize, digest and internalize what we learn.
Today I sent in my five dollars to reserve a place in a beekeeping workshop at the Genesee Conservation District. It sounds fun! I'd like to keep bees, although Herb is to say the least circumspect. He keeps saying things like, bees sting people.
Well, I probably won't get a hive this year, what with the economy and being on a budget and all. But it will be fun to learn. And speaking of budgeting, the CSA organic gardening workshops I posted about a few days ago are a great deal - if I plan to help out, as a CSA subscriber I can attend for free! HOW COOL IS THAT! I though Pat's organic vegetables and greens were first rate last year, and we had more than we could use (so I froze some and gave away some). Now I get to combine the pleasure of being around like minded people, learning good skills, and I can bring my veggies home the same day! Yipee!
Today I sent in my five dollars to reserve a place in a beekeeping workshop at the Genesee Conservation District. It sounds fun! I'd like to keep bees, although Herb is to say the least circumspect. He keeps saying things like, bees sting people.
Well, I probably won't get a hive this year, what with the economy and being on a budget and all. But it will be fun to learn. And speaking of budgeting, the CSA organic gardening workshops I posted about a few days ago are a great deal - if I plan to help out, as a CSA subscriber I can attend for free! HOW COOL IS THAT! I though Pat's organic vegetables and greens were first rate last year, and we had more than we could use (so I froze some and gave away some). Now I get to combine the pleasure of being around like minded people, learning good skills, and I can bring my veggies home the same day! Yipee!
Kamis, 24 Januari 2008
today, tomorrow, the next day, each and every day
Maybe this video by the American Friends Service Committee (the Quakers) should be posted on my cranky blog. But too many of my friends just seem way too complacent about what is going on.
Each and every day into the unseeable future, our leaders are spending an outrageous amount of our tax money in Iraq. It isn't even counted in the "budget". It's on the charge card, so to speak. Each of these choices of things that we could spend our money on here (that are illustrated in this video), instead of on death and destruction there, are what we could buy in just one day. Think about it.
Economics 101, Ethics 101.
If you agree, sign the AFSC petition here.
Each and every day into the unseeable future, our leaders are spending an outrageous amount of our tax money in Iraq. It isn't even counted in the "budget". It's on the charge card, so to speak. Each of these choices of things that we could spend our money on here (that are illustrated in this video), instead of on death and destruction there, are what we could buy in just one day. Think about it.
Economics 101, Ethics 101.
If you agree, sign the AFSC petition here.
Rabu, 23 Januari 2008
Down and Dirty - Victory Gardens
The Mar/Apr '08 issue of The Essential Herbal is finally "put to bed" and safely at the printer. It has a specific theme and that theme led me to do some research into Victory Gardens of the 40's.
Now whether you see the concept of the Victory Garden as propaganda or a uniting force is probably an individual thing. I personally see it as a little of both. At the same time, I really miss the country that could inspire that kind of spirit. I miss that kind of passion and determination, and wish that we were more motivated to have some role in our own interest.
Victory gardens were responsible for 40% of the vegetables consumed domestically during that time. The Dept. of Agriculture was responsible for the campaign, and it worked. Every bit of yard and every strip of grass was used by some. Public green spaces were converted to gardens.
I think the time is here for another round. We have seeds that produce barren fruit from planned sterility. We have gigantic agri-businesses that spread e coli a few times a year. We have chemical laden produce that cannot be washed well enough to be clear of the poisons. And we have prices so high that people are having trouble putting food on the table. It is time.
It is also time to start learning about the wild edible foods that grow outside everyone's door. Even on the rooftop of a 40 floor apartment building in Manhattan, I found several varieties of edible "weeds". Many of these weeds were brought here by our ancestors, who carried the precious seed across the ocean on ships. They were considered to be delicious vegetables. Over the years, we've come to see them as just weeds. People can and do starve to death, lost in the wilderness, while lying upon FOOD. They just don't know the plants that could sustain them. Many wonderful recipes can be found in the book Wild Foods for Every Table, on our website.
Most people will walk past 5 to 10 edible plants on a given spring day. Wild edible plants are not the tough, bitter things that we expect if we've been raised on processed foods. No! They are tender, tasty, and nutritious vegetables. Some of them are so delicious that people look forward to them all year long. There are even some that have reached nouvelle cuisine status - the fern fiddlehead, the morel mushrooms, and Jerusalem artichoke can sometimes be found in the upscale produce sections. Personally, I'd rather eat steamed nettles and lamb's quarters than many of the more well known greens that are considered domesticated. And more important than ever before, THIS FOOD IS FREE!
I know my vegetable garden will be bigger this year. We've already talked about getting a pressure canner to learn, even though there is plenty of freezer space available between the houses here on the hill. I'm still enjoying last year's peaches. The herb garden will grow as well. There are so many benefits from the herbs - medicines, teas, distillation, body care, soap ingredients, and then just the pleasurable pursuits, like wreaths, baskets, potpourri, and bath tea.
Don't you have a couple of feet of dirt that you can plant in this year?
All it takes is a little "Being There"
"Getting there is half the fun; being there is all of it!"
"Life is a state of mind."
"A story of chance..."
"All is well...and all will be well...in the garden."
I was just looking for some garden humor to lighten up this discontented winter and ran across a familiar movie quote that led me to a website I think has something to tell us about the current situation we are all watching on the evening news...
Peter Seller's last great movie, Being There, was a strange but happy little zen-like story (adapted from the 1971 novel written by Jerzy Kosiński) about a reclusive gardener being mistaken for a Washington policy advisor... this was certainly a lot more intelligent and satisfying than listening to the Senate committee on CSPAN last night trying to push and pry their ideological opinions into the discussion with the young wonk from the Office of Management and Budget.
President "Bobby": Mr. Gardner, do you agree with Ben, or do you think that we can stimulate growth through temporary incentives?
[Long pause]
Chance the Gardener: As long as the roots are not severed, all is well. And all will be well in the garden.
President "Bobby": In the garden.
Chance the Gardener: Yes. In the garden, growth has it seasons. First comes spring and summer, but then we have fall and winter. And then we get spring and summer again.
President "Bobby": Spring and summer.
Chance the Gardener: Yes.
President "Bobby": Then fall and winter.
Chance the Gardener: Yes.
Benjamin Rand: I think what our insightful young friend is saying is that we welcome the inevitable seasons of nature, but we're upset by the seasons of our economy.
Chance the Gardener: Yes! There will be growth in the spring!
Benjamin Rand: Hmm!
Chance the Gardener: Hmm!
President "Bobby": Hm. Well, Mr. Gardner, I must admit that is one of the most refreshing and optimistic statements I've heard in a very, very long time.
[Benjamin Rand applauds]
President "Bobby": I admire your good, solid sense. That's precisely what we lack on Capitol Hill.
This next bit is kind of fitting, considering the president you elected, twice... Can't wait to hear the cheering at Bush's last SOTU this year, hehe. What leadership we've had- what memories we've made! Maybe in pumping us up on this great economy, our fearless leader will give us some more of his classic lines... this would do:
President "Bobby": Life is a state of mind.
or[Riding in a car for the first time]
Chance the Gardener: This is just like television, only you can see much further.
Ron Steigler: Mr. Gardner, uh, my editors and I have been wondering if you would consider writing a book for us, something about your um, political philosophy, what do you say?
Chance the Gardener: I can't write.
Ron Steigler: Heh, heh, of course not, who can nowadays? Listen, I have trouble writing a postcard to my children. Look uhh, we can give you a six figure advance, I'll provide you with the very best ghost-writer, proof-readers...
Chance the Gardener: I can't read.
Ron Steigler: Of course you can't! No one has the time! We, we glance at things, we watch television...
Chance the Gardener: I like to watch TV.
Ron Steigler: Oh, oh, oh sure you do. No one reads!
Morton Hull: Do you realize that more people will be watching you tonight, than all those who have seen theater plays in the last forty years?
Chance the Gardener: Why?
(Indeed, Why?)
[With other poor black seniors, watching Chance on TV]
Louise: It's for sure a white man's world in America. Look here: I raised that boy since he was the size of a piss-ant. And I'll say right now, he never learned to read and write. No, sir. Had no brains at all. Was stuffed with rice pudding between th' ears. Shortchanged by the Lord, and dumb as a jackass. Look at him now! Yes, sir, all you've gotta be is white in America, to get whatever you want. Gobbledy-gook!
(The more things change, the more they look just the same...)
[Thomas and Johanna are watching Chance's interview on TV]
Thomas: It's that gardener.
Johanna: Yes, Chauncey Gardiner.
Thomas: No, he's a real gardener.
Johanna: He does talk like one. I think he's brilliant.
""I have lived a lot, trembled a lot, was surrounded by little men who forgot that we entered naked and exit naked and that no accountant can audit life in our favor."
Memorable quotes for Being There (1979)
"Life is a state of mind."
"A story of chance..."
"All is well...and all will be well...in the garden."
I was just looking for some garden humor to lighten up this discontented winter and ran across a familiar movie quote that led me to a website I think has something to tell us about the current situation we are all watching on the evening news...
Peter Seller's last great movie, Being There, was a strange but happy little zen-like story (adapted from the 1971 novel written by Jerzy Kosiński) about a reclusive gardener being mistaken for a Washington policy advisor... this was certainly a lot more intelligent and satisfying than listening to the Senate committee on CSPAN last night trying to push and pry their ideological opinions into the discussion with the young wonk from the Office of Management and Budget.
President "Bobby": Mr. Gardner, do you agree with Ben, or do you think that we can stimulate growth through temporary incentives?
[Long pause]
Chance the Gardener: As long as the roots are not severed, all is well. And all will be well in the garden.
President "Bobby": In the garden.
Chance the Gardener: Yes. In the garden, growth has it seasons. First comes spring and summer, but then we have fall and winter. And then we get spring and summer again.
President "Bobby": Spring and summer.
Chance the Gardener: Yes.
President "Bobby": Then fall and winter.
Chance the Gardener: Yes.
Benjamin Rand: I think what our insightful young friend is saying is that we welcome the inevitable seasons of nature, but we're upset by the seasons of our economy.
Chance the Gardener: Yes! There will be growth in the spring!
Benjamin Rand: Hmm!
Chance the Gardener: Hmm!
President "Bobby": Hm. Well, Mr. Gardner, I must admit that is one of the most refreshing and optimistic statements I've heard in a very, very long time.
[Benjamin Rand applauds]
President "Bobby": I admire your good, solid sense. That's precisely what we lack on Capitol Hill.
This next bit is kind of fitting, considering the president you elected, twice... Can't wait to hear the cheering at Bush's last SOTU this year, hehe. What leadership we've had- what memories we've made! Maybe in pumping us up on this great economy, our fearless leader will give us some more of his classic lines... this would do:
President "Bobby": Life is a state of mind.
or[Riding in a car for the first time]
Chance the Gardener: This is just like television, only you can see much further.
Ron Steigler: Mr. Gardner, uh, my editors and I have been wondering if you would consider writing a book for us, something about your um, political philosophy, what do you say?
Chance the Gardener: I can't write.
Ron Steigler: Heh, heh, of course not, who can nowadays? Listen, I have trouble writing a postcard to my children. Look uhh, we can give you a six figure advance, I'll provide you with the very best ghost-writer, proof-readers...
Chance the Gardener: I can't read.
Ron Steigler: Of course you can't! No one has the time! We, we glance at things, we watch television...
Chance the Gardener: I like to watch TV.
Ron Steigler: Oh, oh, oh sure you do. No one reads!
Morton Hull: Do you realize that more people will be watching you tonight, than all those who have seen theater plays in the last forty years?
Chance the Gardener: Why?
(Indeed, Why?)
[With other poor black seniors, watching Chance on TV]
Louise: It's for sure a white man's world in America. Look here: I raised that boy since he was the size of a piss-ant. And I'll say right now, he never learned to read and write. No, sir. Had no brains at all. Was stuffed with rice pudding between th' ears. Shortchanged by the Lord, and dumb as a jackass. Look at him now! Yes, sir, all you've gotta be is white in America, to get whatever you want. Gobbledy-gook!
(The more things change, the more they look just the same...)
[Thomas and Johanna are watching Chance's interview on TV]
Thomas: It's that gardener.
Johanna: Yes, Chauncey Gardiner.
Thomas: No, he's a real gardener.
Johanna: He does talk like one. I think he's brilliant.
""I have lived a lot, trembled a lot, was surrounded by little men who forgot that we entered naked and exit naked and that no accountant can audit life in our favor."
Memorable quotes for Being There (1979)
Selasa, 22 Januari 2008
The Talk
We have to have one of those 'talks' with our oldest son. You know, when the realities of life demand you 'make plans'... wills, powers of attorneys, and so on.
I started on the phone... we just haven't been seeing him enough to ruin a good dinner with our mortal matters. Anyway, somewhere in the changing of the subject as he tends to do, he mentioned the enormity of the state of marriage - what it means to commit to another person for life. Yes, he is a deep young man.
So along the lines of my posting poetry, I'll post this poem that ran through my mind as we were talking on the phone. This one is for Skip. Wrong season, right poem:
Spring and Fall
to a young child
MÁRGARÉT, áre you gríeving
Over Goldengrove unleaving?
Leáves, líke the things of man, you
With your fresh thoughts care for, can you?
Áh! ás the heart grows older
It will come to such sights colder
By and by, nor spare a sigh
Though worlds of wanwood leafmeal lie;
And yet you wíll weep and know why.
Now no matter, child, the name:
Sórrow’s spríngs áre the same.
Nor mouth had, no nor mind, expressed
What heart heard of, ghost guessed:
It ís the blight man was born for,
It is Margaret you mourn for.
by Gerard Manley Hopkins
I started on the phone... we just haven't been seeing him enough to ruin a good dinner with our mortal matters. Anyway, somewhere in the changing of the subject as he tends to do, he mentioned the enormity of the state of marriage - what it means to commit to another person for life. Yes, he is a deep young man.
So along the lines of my posting poetry, I'll post this poem that ran through my mind as we were talking on the phone. This one is for Skip. Wrong season, right poem:
Spring and Fall
to a young child
MÁRGARÉT, áre you gríeving
Over Goldengrove unleaving?
Leáves, líke the things of man, you
With your fresh thoughts care for, can you?
Áh! ás the heart grows older
It will come to such sights colder
By and by, nor spare a sigh
Though worlds of wanwood leafmeal lie;
And yet you wíll weep and know why.
Now no matter, child, the name:
Sórrow’s spríngs áre the same.
Nor mouth had, no nor mind, expressed
What heart heard of, ghost guessed:
It ís the blight man was born for,
It is Margaret you mourn for.
by Gerard Manley Hopkins
Minggu, 20 Januari 2008
Catalogue dreams
Winter is the time for catalogue dreams and I'm trying to keep from ordering everything I see right now... patience! I almost gave in and used those great coupons in my favorite catalogue that have a January deadline, but at the last minute, hung up the phone and put my list aside. Patience!
If I give in to my collecting impulse, the baby plants will be piling up on the doorstep at Late April, early May planting time, and I'll be frantically looking for the right place for each plant. I love that time of year, I've relished that frantic planting in past years, it is great fun, BUT!
#1. I'm on a budget.
#2. I'm looking to downsize our gardens in terms of maintenance.
and #3. We just had two huge trees removed from our small lot over the course of the past year and I need to relocate shade plants from those spots and re-purpose or re-design those two areas. Two sixty foot tall, 50-year old Colorado Blue Spruces with pretty bad cases of suspected Cytospera cost a pretty penny for an arborist to take down, but I am relieved to have them finally taken out.
No more constant irritation of fallen spruce needles tracked indoors. No more putting on the grandbaby's shoes to protect their tender feet before they go outdoors to play. No more sticky spruce sap on the driveway and the car. No nagging worry about a good wind knocking them over, or the threat of accident as we incrementally pruned off the diseased branches.
It will be interesting to see what changes will be forthcoming in those spots with the alteration of water and light. I won't do any immediate landscaping, other than the serendipitous plantings of some plants I already had in pots which I needed to put somewhere and I did last fall. I'll be patient and wait and see how the areas respond to their new conditions and will take time to dream about what to do.
Putting on my sober realist cap, I need to admit I have more than enough to do this spring, so my catalogue dreams will be reigned in, and instead of looking for planting spots for the dianthuses I have my heart set on, this spring I'll be standing around in the yard with bushels of hostas in my arms to transplant before the weather turns hot. Fun, anyway.
Reverie
A warm and cheery fire roars merrily
And shadows dance about the darkened room.
Beside the hearth a gardener sits and dreams
Of sunny days, of flowers in full bloom.
Some hollyhocks should tower near the fence,
Bright red. ones that the bees can't help but find.
The trellis at the gate again must wear
Blue morning glories, or the rosy kind.
To lend a bit of distance to the scene,
Close to the rear I'll plant in shades of blue:
The tall and stately larkspur, double ones?
Of course I'll put in scabiosa, too.
I couldn't do without a pansy bed?
Snapdragons make such beautiful bouquets?
Frilled zinnias and yellow marigolds
Add just the proper touch to autumn days.
The flowers grow and bloom with loveliness
Until a sound destroys the fantasy?
A burning ember falls and I must leave
My garden and my charming reverie.
by Helen Bath Swanson
If I give in to my collecting impulse, the baby plants will be piling up on the doorstep at Late April, early May planting time, and I'll be frantically looking for the right place for each plant. I love that time of year, I've relished that frantic planting in past years, it is great fun, BUT!
#1. I'm on a budget.
#2. I'm looking to downsize our gardens in terms of maintenance.
and #3. We just had two huge trees removed from our small lot over the course of the past year and I need to relocate shade plants from those spots and re-purpose or re-design those two areas. Two sixty foot tall, 50-year old Colorado Blue Spruces with pretty bad cases of suspected Cytospera cost a pretty penny for an arborist to take down, but I am relieved to have them finally taken out.
No more constant irritation of fallen spruce needles tracked indoors. No more putting on the grandbaby's shoes to protect their tender feet before they go outdoors to play. No more sticky spruce sap on the driveway and the car. No nagging worry about a good wind knocking them over, or the threat of accident as we incrementally pruned off the diseased branches.
It will be interesting to see what changes will be forthcoming in those spots with the alteration of water and light. I won't do any immediate landscaping, other than the serendipitous plantings of some plants I already had in pots which I needed to put somewhere and I did last fall. I'll be patient and wait and see how the areas respond to their new conditions and will take time to dream about what to do.
Putting on my sober realist cap, I need to admit I have more than enough to do this spring, so my catalogue dreams will be reigned in, and instead of looking for planting spots for the dianthuses I have my heart set on, this spring I'll be standing around in the yard with bushels of hostas in my arms to transplant before the weather turns hot. Fun, anyway.
Reverie
A warm and cheery fire roars merrily
And shadows dance about the darkened room.
Beside the hearth a gardener sits and dreams
Of sunny days, of flowers in full bloom.
Some hollyhocks should tower near the fence,
Bright red. ones that the bees can't help but find.
The trellis at the gate again must wear
Blue morning glories, or the rosy kind.
To lend a bit of distance to the scene,
Close to the rear I'll plant in shades of blue:
The tall and stately larkspur, double ones?
Of course I'll put in scabiosa, too.
I couldn't do without a pansy bed?
Snapdragons make such beautiful bouquets?
Frilled zinnias and yellow marigolds
Add just the proper touch to autumn days.
The flowers grow and bloom with loveliness
Until a sound destroys the fantasy?
A burning ember falls and I must leave
My garden and my charming reverie.
by Helen Bath Swanson
Sabtu, 19 Januari 2008
Who said, "time is a river?"
.... because the river seems to have dammed up around here.
I am always in a state of awe at the way time flies away. Let's face it... I should have long stretches of hours and days... even weeks (!!!) with nothing more annoying than the occasional deadline. Really! From the outside looking in, I'm certain that's how it would look. Many times I find myself frustrated by this seeming mystery of where time goes. It was here a minute ago... well, at least this morning. I KNOW it was here this morning.
Today was a perfect example. The magazine deadline was Tuesday, and Maryanne's been putting it together with occasional input from me while I accept changes, nudge for last minute additions, and work on my part of things. In the meantime, today is Molly's birthday. That had to addressed and prepared for. There's the brother who needs some care, and today there was also the addition of Molly's father, and fitting around his schedule. In between there was some practice driving, some errands, and several things that didn't get done yet. In another half hour, The Birthday Girl needs a ride to the movies with her friends. After that, dinner needs to be thrown together. The day is already gone, and I didn't even get started yet!
Tomorrow doesn't look much better. But hope springs eternal.
But at least I did get to walk around outside a little bit. Just for a few moments. Molly got a new camera for her birthday, and I got to play with that. The snow from Wednesday is still here and there, so I was surprised to find blooming chickweed and a couple of dandelions. There were also lovely buds on the lilac tree. They probably won't make it to spring, but will be replaced with other growth in a couple of months.
The row of lavender starts right behind the Bergarten Sage. All are holding up well. I'm anxious to see what kind of crop they bear this year. Last year was a pretty good year, considering it was the first bloom for all of them. Imagine how many wands we can make this year. I wonder if we can teach my brother to weave lavender....
While Molly chattered with her father, I sat at the table separating the petals from the roses that arrived on my birthday last week. My friend Laura surprised me with them, and since they started to wilt yesterday, it seemed like they would do well to become a potpourri - maybe with some of the lavender and sage and lemon verbena that will come from the garden this spring.
So... if it is like this in January, I'm not sure what May holds in store. Last year we had the dreaded Farm Show to recuperate from, and blamed the doldrums on that. I've got nothing this year... I'll have to blame myself, and my inability to make schedules and stick to them.
Hey! Wait a minute! Maybe I need to start working on that.
Selasa, 15 Januari 2008
Learn from an expert
I'm planning on taking this series of workshops:
Learn as You Grow:
A Practical Experience in Organic Gardening
Continuing Hands-On Workshops throughout the Growing Season
at Whetham Organic Farm
Gardening is a rewarding hobby for many people throughout the country. It relaxes us, brings us closer to nature, improves our health in many ways. Vegetable gardening also allows us to eat the freshest food possible - from garden to table as it has been done for millenia by people all around the world. But not everyone is confident in their ability to bring real food to their table or to do it in a way that is environmentally beneficial as well as healthful to them. Gardening organically is proven to be ecologically sustainable and to provide food that is more nutritious.
This series of workshops on our farm is designed to teach the philosophy and principles of organic growing to beginning gardeners and those who want to convert to organic practices. These classes will begin in late winter and continue through the season. In spring and summer the sessions will take place in the hoophouse and the garden, providing the hands-on experience needed for practical application of the information.
Participants will learn how to choose varieties and seeds; the importance of soil tests and the minerals needed to increase the fertility of your garden; how to start transplants (in seeds flats and plugs and in soil blocks) and how to transplant. All will be able to take home vegetable plants for your garden. Later in the season participants will actually work in the gardens on our farm, learning when and how to plant seeds and transplants, how to choose cover crops for summer and fall and how to compost.
Workshops will begin in late winter (February) and will continue through October. Ten sessions are planned with each session 2 to 3 hours in length. The cost to attend the entire series is $150. Individual workshops will be $25. Space is limited .
Pat Whetham has 30+ years experience with organic vegetable gardening, including 19 years on a certified organic farm.
This series of workshops focuses entirely on vegetables and herbs and will not cover flowers or ornamentals except as the same techniques apply. Fruit trees will not be covered at all but some of the information can be applied to small fruits such as strawberries.
Contact Pat at Whetham Organic Farm for details: miorganic@aol.com or 810-659-8414 or reserve your spot in the workshops by sending in the form below with a $25 deposit. Send to Pat Whetham, Whetham Organic Farm, 11230 W. Mt. Morris Rd, Flushing MI 48433.
Learn as You Grow:
A Practical Experience in Organic Gardening
Continuing Hands-On Workshops throughout the Growing Season
at Whetham Organic Farm
Gardening is a rewarding hobby for many people throughout the country. It relaxes us, brings us closer to nature, improves our health in many ways. Vegetable gardening also allows us to eat the freshest food possible - from garden to table as it has been done for millenia by people all around the world. But not everyone is confident in their ability to bring real food to their table or to do it in a way that is environmentally beneficial as well as healthful to them. Gardening organically is proven to be ecologically sustainable and to provide food that is more nutritious.
This series of workshops on our farm is designed to teach the philosophy and principles of organic growing to beginning gardeners and those who want to convert to organic practices. These classes will begin in late winter and continue through the season. In spring and summer the sessions will take place in the hoophouse and the garden, providing the hands-on experience needed for practical application of the information.
Participants will learn how to choose varieties and seeds; the importance of soil tests and the minerals needed to increase the fertility of your garden; how to start transplants (in seeds flats and plugs and in soil blocks) and how to transplant. All will be able to take home vegetable plants for your garden. Later in the season participants will actually work in the gardens on our farm, learning when and how to plant seeds and transplants, how to choose cover crops for summer and fall and how to compost.
Workshops will begin in late winter (February) and will continue through October. Ten sessions are planned with each session 2 to 3 hours in length. The cost to attend the entire series is $150. Individual workshops will be $25. Space is limited .
Pat Whetham has 30+ years experience with organic vegetable gardening, including 19 years on a certified organic farm.
This series of workshops focuses entirely on vegetables and herbs and will not cover flowers or ornamentals except as the same techniques apply. Fruit trees will not be covered at all but some of the information can be applied to small fruits such as strawberries.
Contact Pat at Whetham Organic Farm for details: miorganic@aol.com or 810-659-8414 or reserve your spot in the workshops by sending in the form below with a $25 deposit. Send to Pat Whetham, Whetham Organic Farm, 11230 W. Mt. Morris Rd, Flushing MI 48433.
Senin, 14 Januari 2008
Winter Dreaming of Summer Vacation
I heart Michigan
I heart Michigan
and finally, I heart Michigan
I heart Michigan
and finally, I heart Michigan
Sabtu, 12 Januari 2008
Download a free copy of The Essential Herbal!
Our Mar/Apr '07 issue sold out quickly last year. There are no more of the printed copies to be had, but that's a good thing if you happen to be one of those people who haven't gotten a chance to see the magazine yet. You can download a PDF of that issue!
Click on this link
and it will open right up.
Of course, The Essential Herbal is really a printed magazine that comes to subscriber's doors 6 times a year. We aren't normally available on-line as downloads. This is just a one-time thing.
About half of our back issues are sold out, so we have something exciting up our sleeve that you'll hear about in 2 or 3 months. Until then, mum's the word.
Click on this link
and it will open right up.
Of course, The Essential Herbal is really a printed magazine that comes to subscriber's doors 6 times a year. We aren't normally available on-line as downloads. This is just a one-time thing.
About half of our back issues are sold out, so we have something exciting up our sleeve that you'll hear about in 2 or 3 months. Until then, mum's the word.
Jumat, 11 Januari 2008
I Subscribe to Free E-Newsletters
... And ONCE in a while I find a small golden nugget. For instance, Herb Herbert is the cute name of a mascot for a national company that sells nice small herbs through local garden centers. I can't even remember how long ago they started sending me newsletters. I can recommend their .pdf downloads (about particular herbs which they sell) that you can find on their website, if you'd like to make copies to hand out for educational purposes. Today the newsletter (January 2008, Issue 59) contained this nugget I thought was worth passing along.
(I would, as a Master Gardener must, amend the following line about all weed seeds and disease being destroyed by the composting process. Actually, "cold" or passive composting will not destroy all weed seeds and disease. The high temperature of a well layered and actively turned "hot" pile is what kills seeds and disease. As a mostly organic gardener (with two passive compost piles, a worm bin and another lidded composter), I don't add obviously diseased plant matter to my piles, and I am forced to pull weed seedlings from my composted beds.
I consider weeding a privilege of taking part in the miracle of life, and the bending, reaching, stretching meditative exercise keeps me out of the gyms. Now on, to the newsletter:
Making Compost
COMPOST..
Compost is basically a natural plant food and soil conditioner. It is an ideal way of recycling all your garden and kitchen waste by converting them into a form that replenishes lost nutrients as well as improving the condition of your soil. Compost also improves the moisture retention in sandy soils as well as drainage in heavier, clay soils. The compost is made by the decomposition of organic matter by micro-organisms and bacteria. Heat generated in a compost heap destroys all unwanted weed seeds and diseases.
HERBS USED TO MAKE COMPOST
BORAGE Borago officinalis. An annual herb with large, leafy, hollow stems. A good source of green material that can be produced quickly. The leaves have a high moisture content enabling them to break down rapidly.
CHAMOMILE GERMAN Matricaria recutita. High in calcium. Chamomile also helps to sweeten the compost and remove that decayed smell.
YARROW Achillea millefolium. Packed with copper, nitrates and phosphates, yarrow acts as a catalyst for compost activation. A small handful of leaves alone are said to break down a compost heap.
COMFREY Symphytum officinale. Rich in vitamins A, B12 and C as well as calcium, phosphorus and potassium.
TANSY Tanacetum vulgare. High in potassium. Tansy is a vigorous grower and will give you ample green material. Great cut flower!
HOW TO MAKE COMPOST
Composts can be made in a heap or a bin, depending on how much space you have.
To make a compost heap, layer your materials until mixture is just damp, not water logged, as this can slow down the heating process essential for compost. Air is vital for producing compost; lack of it causes the anaerobic bacteria to take over and produce sulphur compounds which give off a foul odour. Avoid this by turning over your heap occasionally until compost is ready. This should take 14-21 days.
Once your compost is stabilized, that is no longer generating heat, your mixture is ready to use.
Use your compost as soon as you can to avoid the loss of nutrients through seepage.
For more exciting information on all our herbs and where to purchase them, visit our website at: www.herbherbert.com
Try this link; http://www.herbherbert.com/pdf/compost_herbs.pdf
Herb's Club
Become part of the gardening world’s best club for herb lovers today. By joining Herb’s Club, you can download free fact sheets, have your questions answered by a panel of horticultural experts, enter competitions and more! It’s free to join, so register online for a wealth of herbal benefits!
(I would, as a Master Gardener must, amend the following line about all weed seeds and disease being destroyed by the composting process. Actually, "cold" or passive composting will not destroy all weed seeds and disease. The high temperature of a well layered and actively turned "hot" pile is what kills seeds and disease. As a mostly organic gardener (with two passive compost piles, a worm bin and another lidded composter), I don't add obviously diseased plant matter to my piles, and I am forced to pull weed seedlings from my composted beds.
I consider weeding a privilege of taking part in the miracle of life, and the bending, reaching, stretching meditative exercise keeps me out of the gyms. Now on, to the newsletter:
Making Compost
COMPOST..
Compost is basically a natural plant food and soil conditioner. It is an ideal way of recycling all your garden and kitchen waste by converting them into a form that replenishes lost nutrients as well as improving the condition of your soil. Compost also improves the moisture retention in sandy soils as well as drainage in heavier, clay soils. The compost is made by the decomposition of organic matter by micro-organisms and bacteria. Heat generated in a compost heap destroys all unwanted weed seeds and diseases.
HERBS USED TO MAKE COMPOST
BORAGE Borago officinalis. An annual herb with large, leafy, hollow stems. A good source of green material that can be produced quickly. The leaves have a high moisture content enabling them to break down rapidly.
CHAMOMILE GERMAN Matricaria recutita. High in calcium. Chamomile also helps to sweeten the compost and remove that decayed smell.
YARROW Achillea millefolium. Packed with copper, nitrates and phosphates, yarrow acts as a catalyst for compost activation. A small handful of leaves alone are said to break down a compost heap.
COMFREY Symphytum officinale. Rich in vitamins A, B12 and C as well as calcium, phosphorus and potassium.
TANSY Tanacetum vulgare. High in potassium. Tansy is a vigorous grower and will give you ample green material. Great cut flower!
HOW TO MAKE COMPOST
Composts can be made in a heap or a bin, depending on how much space you have.
To make a compost heap, layer your materials until mixture is just damp, not water logged, as this can slow down the heating process essential for compost. Air is vital for producing compost; lack of it causes the anaerobic bacteria to take over and produce sulphur compounds which give off a foul odour. Avoid this by turning over your heap occasionally until compost is ready. This should take 14-21 days.
Once your compost is stabilized, that is no longer generating heat, your mixture is ready to use.
Use your compost as soon as you can to avoid the loss of nutrients through seepage.
For more exciting information on all our herbs and where to purchase them, visit our website at: www.herbherbert.com
Try this link; http://www.herbherbert.com/pdf/compost_herbs.pdf
Herb's Club
Become part of the gardening world’s best club for herb lovers today. By joining Herb’s Club, you can download free fact sheets, have your questions answered by a panel of horticultural experts, enter competitions and more! It’s free to join, so register online for a wealth of herbal benefits!
Kamis, 10 Januari 2008
Thank you, Borders
For the serious poetry lover, Borders sent this wonderful thing today. Open Door Poetry.
It makes the internet all worthwhile.
I've spent way too much time in the non-fiction stacks.
Poets performing their own work, Music and visual accompaniment. Give yourself time to absorb it all. Say yes to Dulce LeLeche, cry with Human Death Dance, remember what a teacher did for you with What Teachers Make. Windblown Children blowing you away, Patricia Smith telling you what mattered about Dizzy, this is a front row seat.
Taylor Mali is a genius.
Listen carefully, poetry lives. What a treat, thank you Borders.
It makes the internet all worthwhile.
I've spent way too much time in the non-fiction stacks.
Poets performing their own work, Music and visual accompaniment. Give yourself time to absorb it all. Say yes to Dulce LeLeche, cry with Human Death Dance, remember what a teacher did for you with What Teachers Make. Windblown Children blowing you away, Patricia Smith telling you what mattered about Dizzy, this is a front row seat.
Taylor Mali is a genius.
Listen carefully, poetry lives. What a treat, thank you Borders.
Rabu, 09 Januari 2008
Recognizing a Stroke
The following came in an email forward, and I thought it was something to be shared (after cutting all the crippy crap that comes in a forward).
RECOGNIZING A STROKE
Remember the '3' steps, STR .
Sometimes symptoms of a stroke are difficult to identify. Unfortunately, the lack of awareness spells disaster. The stroke victim may suffer severe brain damage when people nearby fail to recognize the symptoms of a stroke . Now doctors say a bystander can recognize a stroke by asking three simple questions:
S * Ask the individual to SMILE.
T * Ask the person to TALK and SPEAK A SIMPLE SENTENCE (Coherently) (i.e. It is sunny out today)
R * Ask him or her to RAISE BOTH ARMS.
If he or she has trouble with ANY ONE of these tasks, call 999/911 immediately and describe the symptoms to the dispatcher.
Another Sign of a Stroke -------- Stick out Your Tongue
NOTE: Ask the person to 'stick' out his tongue.. If the tongue is 'crooked', if it goes to one side or the other , that is also an indication of a stroke.
RECOGNIZING A STROKE
Remember the '3' steps, STR .
Sometimes symptoms of a stroke are difficult to identify. Unfortunately, the lack of awareness spells disaster. The stroke victim may suffer severe brain damage when people nearby fail to recognize the symptoms of a stroke . Now doctors say a bystander can recognize a stroke by asking three simple questions:
S * Ask the individual to SMILE.
T * Ask the person to TALK and SPEAK A SIMPLE SENTENCE (Coherently) (i.e. It is sunny out today)
R * Ask him or her to RAISE BOTH ARMS.
If he or she has trouble with ANY ONE of these tasks, call 999/911 immediately and describe the symptoms to the dispatcher.
Another Sign of a Stroke -------- Stick out Your Tongue
NOTE: Ask the person to 'stick' out his tongue.. If the tongue is 'crooked', if it goes to one side or the other , that is also an indication of a stroke.
Pseudo Spring
There have been a couple of very spring-like days here. Grabbing this little blink in January, it was such a nice break to throw open the windows and get some fresh air inside the house. It was also impossible to stay out of the woods.
Bob cleared a wonderful path through the woods beside the creek last spring, and it made it easy to walk along without getting caught in brambles, vines and fallen timber.
The strangest thing happens when I walk outside at this time of year. At first, everything appears to be brown and dead. Leaves of the oaks, black walnuts, and poplars, cover the forest floor, and my eyes don't pick up any other colors besides the tawny tan, beige, taupe, and moss that line the world. You would think that greens and reds would jump out, but that isn't really the case. They blend in.
It takes a while to adjust to the palette and start seeing beyond the cast off leaves. First to become visible are the maroon heart-shaped leaves that drifted down from an ornamental birch in the yard. They are leathery and shiny. Maybe the shine makes them more easily seen. Next would be the stands of garlic mustard. Nothing seems to conquer that, as it pushes up through the leaf covering. The hips on the wild roses are gone, but the stems are vibrant green. I'd passed the barberries without even noticing them, even though their bright red berries reaching out across the water now look ridiculously bright. The deer must not have figured out how to get out to them yet. Surely the birds will find them soon.
Eventually, I started to notice that there was a substantial matting of chickweed beneath my feet as I got closer to the creek bed. Ferns waved, and every so often violet leaves made themselves known.
Every so often, pieces of ice clung to leaves where they'd been shoved against a dam in the water. The air temperature was high, so it was seemed weird to see ice.
I miss the woods in the winter, and don't get down there often enough. Spring time means all kinds of plants that need to be harvested, eaten and preserved in some fashion, but winter requires that I do it just for myself, with no utilitarian reason. Maybe just getting out and listening to the babble of the brook and the crunching under my feet should be enough.
Selasa, 08 Januari 2008
I found some poems to share
... while wandering around the net, and will post some occasionally, a habit that I'd fallen out of lately. This poem is dedicated to the weirdest January thaw I can remember. Can anybody else remember 60 degrees and the ground not being frozen in mid January? And last night we had tornado watch alerts and a thunderstorm rolled through.
I was outdoors wearing a sweater for hours yesterday cleaning up debris left behind by the arborists who took down a 60 foot tall Colorado Blue Spruce that was dying in my backyard, and later I spent time battling back my exceedingly huge, not very ornamental ornamental switch grass, Panicum 'Cloud Nine'. My nose didn't even get cold.
I'm sore today and the rain is making me grumpy, and listening to Terry Gross on NPR's Fresh Air interview NASA's Dr. James Hansen, who is whistle blowing on the Bush administration's perversion of science in the name of political ideology made me even grumpier. Here's a link:
James Hansen and Mark Bowen on Censored ScienceAudio for this story will be available at approx. 4:00 p.m. ET
Fresh Air from WHYY, January 8, 2008 James Hansen, a leading NASA climate scientist, says the Bush administration has tried to silence his warnings about global warming. Writer and scientist Mark Bowen wrote the book on the affair: Censoring Science: Inside the Political Attack on Dr. James Hansen and the Truth of Global Warming.
Well, the truth will come out sooner or later. I'm glad he said he is telling the truth for the sake of his grandchildren.
I'm going to settle down with a catalogue.
He Knows No Winter
He knows no winter, he who loves the soil,
For, stormy days, when he is free from toil,
He plans his summer crops, selects his seeds
From bright-paged catalogues for garden needs.
When looking out upon frost-silvered fields,
He visualizes autumn's golden yields;
He sees in snow and sleet and icy rain
Precious moisture for his early grain;
He hears spring-heralds in the storms' turmoil
He knows no winter, he who loves the soil.
by Sudie Stuart Hager
I was outdoors wearing a sweater for hours yesterday cleaning up debris left behind by the arborists who took down a 60 foot tall Colorado Blue Spruce that was dying in my backyard, and later I spent time battling back my exceedingly huge, not very ornamental ornamental switch grass, Panicum 'Cloud Nine'. My nose didn't even get cold.
I'm sore today and the rain is making me grumpy, and listening to Terry Gross on NPR's Fresh Air interview NASA's Dr. James Hansen, who is whistle blowing on the Bush administration's perversion of science in the name of political ideology made me even grumpier. Here's a link:
James Hansen and Mark Bowen on Censored ScienceAudio for this story will be available at approx. 4:00 p.m. ET
Fresh Air from WHYY, January 8, 2008 James Hansen, a leading NASA climate scientist, says the Bush administration has tried to silence his warnings about global warming. Writer and scientist Mark Bowen wrote the book on the affair: Censoring Science: Inside the Political Attack on Dr. James Hansen and the Truth of Global Warming.
Well, the truth will come out sooner or later. I'm glad he said he is telling the truth for the sake of his grandchildren.
I'm going to settle down with a catalogue.
He Knows No Winter
He knows no winter, he who loves the soil,
For, stormy days, when he is free from toil,
He plans his summer crops, selects his seeds
From bright-paged catalogues for garden needs.
When looking out upon frost-silvered fields,
He visualizes autumn's golden yields;
He sees in snow and sleet and icy rain
Precious moisture for his early grain;
He hears spring-heralds in the storms' turmoil
He knows no winter, he who loves the soil.
by Sudie Stuart Hager
Kamis, 03 Januari 2008
Rabu, 02 Januari 2008
Holy Basil helps me slide into 2008
If you've been reading along, you may have guessed that the last couple of months have given me some emotional bumps and bruises.
We've been caring for, worrying about and moving a family member, while still running the business(es), raising the kid, getting through the holidays, and all of the other everyday hurdles. It's been difficult, and even though I am generally pretty hard to keep down, it got to me.
In the autumn, there was a discussion of Holy Basil on the Essential Herbal Yahoo! list. Mostly, we talked about the reported effects it may have on cortisol production, stress, weight, and such. That was enough to send me out to the garden to harvest my beautiful plant. Into a series of mason jars went the leaves. They were covered with a high alcohol content vodka, where they stayed until a couple of weeks ago.
In the photo, there are a couple of mason jars still "working", and a dropper bottle that I'm using now. There are also oils, vinegars and other tinctures working away there.Doing some research on Holy Basil (Ocimum sanctum), also known as Tulsi,which translates to "incomparable one", this herb looks to be another one of those miracle herbs that shows up from time to time. *Some* of the reported benefits include: reduces stress, supports general health and vitality, adaptogenic, decreases cortisol production, lowers blood sugar and cholesterol in non-insulin dependant type 2 diabetes patients, supports immune function, improves cognitive function, excellent anti-oxident properties, protects the liver, detoxifying, anti-inflammatory, and increases lung function in cases of asthma and allergies.
Well, okay.
Here's my report. The stress level I was experiencing was pretty high. Probably one of the top 5 instances I can recall.
I decanted some of the tincture, and was immediately thrilled with the color. It is a rich, emerald green. The scent is gorgeous, and it tastes delicious. I took about 20-25 drops in a little water at around 10 am. By 2 that afternoon, I could feel a shift, and the black clouds cleared out.
By the next day, I really couldn't figure out what was so bad before. The change was startlingly abrupt, but more welcome than I can say.
You can find it here
I can't say anything about the other reported benefits, and who knows... maybe the shift would have come about on its own. However, that is one tincture I am very pleased to have put together last fall, and will be sure to have it on hand from now on. Originally, I put the plant in to make herbal beads with. The scent is so beautiful. Now I can see that there will need to be more than one plant in the garden next year. Michele at Possum Creek Herb Farm is making sure there will be plants available, so if you're looking for a source, give Michele a holler! If you know of another source, please feel free to list it in the comments section. Susanna?
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